Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 3701–3750 of 8,038 foods

# Food Category Per 100 g % DV Source
3701 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
3702 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 0.57 mg 5% USDA_SR
3703 Cereals, MALT-O-MEAL, original, plain, dry Breakfast Cereals 0.57 mg 5% USDA_SR
3704 Shake, fast food, vanilla Beverages 0.57 mg 5% USDA_SR
3705 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
3706 Babyfood, cereal, barley, prepared with whole milk Baby Foods 0.57 mg 5% USDA_SR
3707 Bulgur, cooked Cereal Grains and Pasta 0.57 mg 5% USDA_SR
3708 Nuts, chestnuts, european, roasted Nut and Seed Products 0.57 mg 5% USDA_SR
3709 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.57 mg 5% USDA_SR
3710 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.57 mg 5% USDA_SR
3711 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.57 mg 5% USDA_SR
3712 Cheese, cream, low fat Dairy and Egg Products 0.57 mg 5% USDA_SR
3713 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.57 mg 5% USDA_SR
3714 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.57 mg 5% USDA_SR
3715 Crackers, cheese, sandwich-type with cheese filling Baked Products 0.57 mg 5% USDA_SR
3716 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.57 mg 5% USDA_SR
3717 Bread, Irish soda, homemade Baked Products 0.57 mg 5% CNF
3718 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.57 mg 5% CNF
3719 Cheese, cream, light Dairy and Egg Products 0.57 mg 5% CNF
3720 Cracker, cheese, sandwich, with cheese filling Baked Products 0.57 mg 5% CNF
3721 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 0.57 mg 5% CNF
3722 Grains, bulgur, cooked Cereals, Grains and Pasta 0.57 mg 5% CNF
3723 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5% CNF
3724 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.57 mg 5% CNF
3725 Milk shake (fast food), vanilla Beverages 0.57 mg 5% CNF
3726 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.57 mg 5% CNF
3727 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.57 mg 5% CNF
3728 Cereal, hot, cream of wheat, instant: apple and cinnamon, dry Breakfast cereals 0.57 mg 5% CNF
3729 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.57 mg 5% CNF
3730 Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 0.56 mg 5% USDA_FF
3731 Cheese, ricotta, whole milk Dairy and Egg Products 0.56 mg 5% USDA_FF
3732 Cheese, ricotta, whole milk Dairy and Egg Products 0.56 mg 5% USDA_FF
3733 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.56 mg 5% USDA_SR
3734 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.56 mg 5% USDA_SR
3735 Pancakes, plain, prepared from recipe Baked Products 0.56 mg 5% USDA_SR
3736 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5% USDA_SR
3737 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.56 mg 5% USDA_SR
3738 McDONALD'S, Hot Fudge Sundae Fast Foods 0.56 mg 5% USDA_SR
3739 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 0.56 mg 5% USDA_SR
3740 Muffins, plain, prepared from recipe, made with low fat (2%) milk Baked Products 0.56 mg 5% USDA_SR
3741 Okara Legumes and Legume Products 0.56 mg 5% USDA_SR
3742 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.56 mg 5% USDA_SR
3743 Ice cream sundae cone Dairy and Egg Products 0.56 mg 5% USDA_SR
3744 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.56 mg 5% USDA_SR
3745 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
3746 Chives, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
3747 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.56 mg 5% USDA_SR
3748 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
3749 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
3750 Schar, Gluten-Free, Classic White Rolls Baked Products 0.56 mg 5% USDA_SR

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