Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 3451–3500 of 8,038 foods

# Food Category Per 100 g % DV Source
3451 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.63 mg 6% USDA_SR
3452 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.63 mg 6% USDA_SR
3453 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3454 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3455 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3456 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3457 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3458 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3459 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 0.63 mg 6% USDA_SR
3460 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.63 mg 6% USDA_SR
3461 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.63 mg 6% USDA_SR
3462 Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Beverages 0.63 mg 6% USDA_SR
3463 Arrowroot, raw Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3464 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3465 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3466 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3467 Frozen novelties, ice cream type, chocolate or caramel covered, with nuts Sweets 0.63 mg 6% USDA_SR
3468 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3469 Lasagna, cheese, frozen, unprepared Mixed Dishes 0.63 mg 6% CNF
3470 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.63 mg 6% CNF
3471 Stir fry with tofu Mixed Dishes 0.63 mg 6% CNF
3472 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.63 mg 6% CNF
3473 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.63 mg 6% CNF
3474 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.63 mg 6% CNF
3475 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% CNF
3476 Dessert, frozen, ice cream, chocolate or caramel covered, with nuts Sweets 0.63 mg 6% CNF
3477 Arrowroot, raw Vegetables and Vegetable Products 0.63 mg 6% CNF
3478 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.63 mg 6% CNF
3479 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.63 mg 6% CNF
3480 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.63 mg 6% CNF
3481 Pasta, corn, cooked Cereals, Grains and Pasta 0.63 mg 6% CNF
3482 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.63 mg 6% CNF
3483 Sweets, syrups. table blends, cane and 15% maple Sweets 0.63 mg 6% CNF
3484 Sweet roll, cheese Baked Products 0.63 mg 6% CNF
3485 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% CNF
3486 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.63 mg 6% CNF
3487 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.63 mg 6% CNF
3488 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.63 mg 6% CNF
3489 Cauliflower, green, boiled Vegetables and Vegetable Products 0.63 mg 6% CNF
3490 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.63 mg 6% CNF
3491 Succotash, boiled, drained Vegetables and Vegetable Products 0.63 mg 6% CNF
3492 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.63 mg 6% CNF
3493 Hot chocolate, cocoa, homemade, prepared with 2% milk Beverages 0.63 mg 6% CNF
3494 Mushroom, king oyster Vegetables and Vegetable Products 0.63 mg 6% USDA_FF
3495 Beans, pinto, canned, sodium added, drained and rinsed Legumes and Legume Products 0.62 mg 6% USDA_FF
3496 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 0.62 mg 6% USDA_FF
3497 Cookies, oatmeal, soft, with raisins Baked Products 0.62 mg 6% USDA_FF
3498 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.62 mg 6% USDA_SR
3499 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.62 mg 6% USDA_SR
3500 Pancakes, buttermilk, prepared from recipe Baked Products 0.62 mg 6% USDA_SR

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