Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 3401–3450 of 8,038 foods

# Food Category Per 100 g % DV Source
3401 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.64 mg 6% USDA_SR
3402 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.64 mg 6% USDA_SR
3403 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.64 mg 6% USDA_SR
3404 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.64 mg 6% USDA_SR
3405 Mustard, prepared, yellow Spices and Herbs 0.64 mg 6% USDA_SR
3406 Avocados, raw, all commercial varieties Fruits and Fruit Juices 0.64 mg 6% USDA_SR
3407 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.64 mg 6% USDA_SR
3408 Nuts, acorn flour, full fat Nut and Seed Products 0.64 mg 6% USDA_SR
3409 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.64 mg 6% USDA_SR
3410 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 0.64 mg 6% USDA_SR
3411 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 0.64 mg 6% USDA_SR
3412 Cauliflower, green, raw Vegetables and Vegetable Products 0.64 mg 6% USDA_SR
3413 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.64 mg 6% USDA_SR
3414 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.64 mg 6% USDA_SR
3415 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.64 mg 6% USDA_SR
3416 Desserts, mousse, chocolate, prepared-from-recipe Sweets 0.64 mg 6% USDA_SR
3417 Ice creams, chocolate, rich Sweets 0.64 mg 6% USDA_SR
3418 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.64 mg 6% USDA_SR
3419 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.64 mg 6% CNF
3420 Dessert, mousse, chocolate, homemade Sweets 0.64 mg 6% CNF
3421 Dessert, frozen, ice cream, chocolate, rich Sweets 0.64 mg 6% CNF
3422 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.64 mg 6% CNF
3423 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.64 mg 6% CNF
3424 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 0.64 mg 6% CNF
3425 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 0.64 mg 6% CNF
3426 Snacks, potato chips, dried potatoes, cheese Snacks 0.64 mg 6% CNF
3427 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.64 mg 6% CNF
3428 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 0.64 mg 6% CNF
3429 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.64 mg 6% CNF
3430 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.64 mg 6% CNF
3431 Bread, white, homemade with 2% milk Baked Products 0.64 mg 6% CNF
3432 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.64 mg 6% CNF
3433 Beans, french, mature seeds, boiled Legumes and Legume Products 0.64 mg 6% CNF
3434 Nuts, acorn flour, full-fat Nuts and Seeds 0.64 mg 6% CNF
3435 Cauliflower, green, raw Vegetables and Vegetable Products 0.64 mg 6% CNF
3436 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.64 mg 6% CNF
3437 Avocado, raw, all commercial varieties Fruits and fruit juices 0.64 mg 6% CNF
3438 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.64 mg 6% CNF
3439 Beans, great northern, canned, sodium added, drained and rinsed Legumes and Legume Products 0.63 mg 6% USDA_FF
3440 Beans, navy, canned, sodium added, drained and rinsed Legumes and Legume Products 0.63 mg 6% USDA_FF
3441 Sweet rolls, cheese Baked Products 0.63 mg 6% USDA_SR
3442 Beverages, Energy Drink with carbonated water and high fructose corn syrup Beverages 0.63 mg 6% USDA_SR
3443 Beverages, almond milk, chocolate, ready-to-drink Beverages 0.63 mg 6% USDA_SR
3444 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 0.63 mg 6% USDA_SR
3445 McDONALD'S, McCHICKEN Sandwich Fast Foods 0.63 mg 6% USDA_SR
3446 Milk, chocolate beverage, hot cocoa, homemade Dairy and Egg Products 0.63 mg 6% USDA_SR
3447 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3448 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3449 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 0.63 mg 6% USDA_SR
3450 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.63 mg 6% USDA_SR

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