Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 301–350 of 4,200 foods

# Food Category Per 100 g % DV
301 Soy flour, full-fat, raw Legumes and Legume Products 3.92 mg 36%
302 Cheese, mozzarella, nonfat Dairy and Egg Products 3.92 mg 36%
303 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA Baby Foods 3.91 mg 36%
304 Infant formula, PBM PRODUCTS, store brand, powder Baby Foods 3.90 mg 35%
305 Cheese, gruyere Dairy and Egg Products 3.90 mg 35%
306 Cheese, gouda Dairy and Egg Products 3.90 mg 35%
307 Spices, tarragon, dried Spices and Herbs 3.90 mg 35%
308 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 3.90 mg 35%
309 Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder Baby Foods 3.90 mg 35%
310 Cheese, swiss, low fat Dairy and Egg Products 3.90 mg 35%
311 Cheese, swiss, low sodium Dairy and Egg Products 3.90 mg 35%
312 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 3.87 mg 35%
313 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 3.87 mg 35%
314 Cheese, mexican, queso cotija Dairy and Egg Products 3.87 mg 35%
315 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted Baby Foods 3.86 mg 35%
316 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted Baby Foods 3.86 mg 35%
317 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 3.85 mg 35%
318 Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA Baby Foods 3.84 mg 35%
319 Snacks, popcorn, microwave, low fat Snacks 3.83 mg 35%
320 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 3.83 mg 35%
321 Popcorn, microwave, low fat and sodium Snacks 3.83 mg 35%
322 Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA Baby Foods 3.82 mg 35%
323 Infant formula, PBM PRODUCTS, store brand, soy, powder Baby Foods 3.80 mg 35%
324 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 3.80 mg 35%
325 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 3.80 mg 35%
326 Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Nut and Seed Products 3.76 mg 34%
327 Candies, sesame crunch Sweets 3.76 mg 34%
328 Cheese, edam Dairy and Egg Products 3.75 mg 34%
329 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 3.75 mg 34%
330 Cheese, cheddar, sharp, sliced Dairy and Egg Products 3.74 mg 34%
331 Hearts of palm, raw Vegetables and Vegetable Products 3.73 mg 34%
332 Spices, fennel seed Spices and Herbs 3.70 mg 34%
333 Babyfood, cereal, oatmeal, with honey, dry Baby Foods 3.70 mg 34%
334 Spices, bay leaf Spices and Herbs 3.70 mg 34%
335 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 3.68 mg 33%
336 Baking chocolate, unsweetened, liquid Sweets 3.68 mg 33%
337 Beans, white, mature seeds, raw Legumes and Legume Products 3.67 mg 33%
338 Beans, navy, mature seeds, raw Legumes and Legume Products 3.65 mg 33%
339 Beans, black, mature seeds, raw Legumes and Legume Products 3.65 mg 33%
340 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 3.64 mg 33%
341 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 3.64 mg 33%
342 Spices, ginger, ground Spices and Herbs 3.64 mg 33%
343 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 3.63 mg 33%
344 Teff, uncooked Cereal Grains and Pasta 3.63 mg 33%
345 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 3.62 mg 33%
346 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 3.61 mg 33%
347 Cheese, pasteurized process, swiss Dairy and Egg Products 3.61 mg 33%
348 Lentils, pink or red, raw Legumes and Legume Products 3.60 mg 33%
349 Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder Beverages 3.60 mg 33%
350 Spices, marjoram, dried Spices and Herbs 3.60 mg 33%

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