Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 3251–3300 of 4,200 foods

# Food Category Per 100 g % DV
3251 Melons, cantaloupe, raw Fruits and Fruit Juices 0.18 mg 2%
3252 Restaurant, family style, coleslaw Restaurant Foods 0.18 mg 2%
3253 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.18 mg 2%
3254 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.18 mg 2%
3255 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.18 mg 2%
3256 Plantains, green, raw Fruits and Fruit Juices 0.18 mg 2%
3257 Raisins, seeded Fruits and Fruit Juices 0.18 mg 2%
3258 Babyfood, dessert, peach yogurt Baby Foods 0.18 mg 2%
3259 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 0.18 mg 2%
3260 Salad Dressing, coleslaw, reduced fat Fats and Oils 0.18 mg 2%
3261 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats and Oils 0.18 mg 2%
3262 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 0.18 mg 2%
3263 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 0.18 mg 2%
3264 Raspberries, puree, seedless Fruits and Fruit Juices 0.18 mg 2%
3265 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.18 mg 2%
3266 Salad dressing, french dressing, reduced calorie Fats and Oils 0.18 mg 2%
3267 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.18 mg 2%
3268 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 0.17 mg 2%
3269 Guava sauce, cooked Fruits and Fruit Juices 0.17 mg 2%
3270 Sauce, barbecue Soups, Sauces, and Gravies 0.17 mg 2%
3271 Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Breakfast Cereals 0.17 mg 2%
3272 Salad dressing, ranch dressing, regular Fats and Oils 0.17 mg 2%
3273 Babyfood, potatoes, toddler Baby Foods 0.17 mg 2%
3274 Cookies, fortune Baked Products 0.17 mg 2%
3275 Sauce, horseradish Soups, Sauces, and Gravies 0.17 mg 2%
3276 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.17 mg 2%
3277 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.17 mg 2%
3278 Milk, human, mature, fluid Dairy and Egg Products 0.17 mg 2%
3279 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 0.17 mg 2%
3280 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.17 mg 2%
3281 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.17 mg 2%
3282 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.17 mg 2%
3283 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.17 mg 2%
3284 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.17 mg 2%
3285 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 2%
3286 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 2%
3287 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.17 mg 2%
3288 Purslane, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 2%
3289 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.17 mg 2%
3290 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.17 mg 2%
3291 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 2%
3292 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 2%
3293 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.17 mg 2%
3294 Onions, raw Vegetables and Vegetable Products 0.17 mg 2%
3295 Cardoon, raw Vegetables and Vegetable Products 0.17 mg 2%
3296 Peaches, yellow, raw Fruits and Fruit Juices 0.17 mg 2%
3297 Nectarines, raw Fruits and Fruit Juices 0.17 mg 2%
3298 Melon balls, frozen Fruits and Fruit Juices 0.17 mg 2%
3299 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 2%
3300 Catsup, low sodium Vegetables and Vegetable Products 0.17 mg 2%

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