Vegetarian foods high in Zinc (USDA SR Legacy)

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 251-300 of 4200 foods.

# Food Category Per 100 g % DV
251 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 4.47 mg 41%
252 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 4.44 mg 40%
253 Peanuts, virginia, raw Legumes and Legume Products 4.43 mg 40%
254 Nuts, cashew butter, plain, with salt added Nut and Seed Products 4.43 mg 40%
255 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 4.41 mg 40%
256 Snacks, CLIF BAR, mixed flavors Snacks 4.41 mg 40%
257 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 4.41 mg 40%
258 Cereals, WHEATENA, dry Breakfast Cereals 4.41 mg 40%
259 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 4.40 mg 40%
260 Soy protein concentrate, produced by acid wash Legumes and Legume Products 4.40 mg 40%
261 Cheese, swiss Dairy and Egg Products 4.37 mg 40%
262 Seeds, flaxseed Nut and Seed Products 4.34 mg 39%
263 Spices, paprika Spices and Herbs 4.33 mg 39%
264 Candies, halavah, plain Sweets 4.32 mg 39%
265 Nuts, hickorynuts, dried Nut and Seed Products 4.31 mg 39%
266 Spices, savory, ground Spices and Herbs 4.30 mg 39%
267 Spices, chili powder Spices and Herbs 4.30 mg 39%
268 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 4.30 mg 39%
269 Nuts, pine nuts, pinyon, dried Nut and Seed Products 4.28 mg 39%
270 Vermicelli, made from soy Legumes and Legume Products 4.24 mg 39%
271 Cheese, parmesan, grated Dairy and Egg Products 4.20 mg 38%
272 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry Breakfast Cereals 4.20 mg 38%
273 Yeast extract spread Vegetables and Vegetable Products 4.19 mg 38%
274 Cereals ready-to-eat, granola, homemade Breakfast Cereals 4.17 mg 38%
275 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 4.16 mg 38%
276 Wheat, durum Cereal Grains and Pasta 4.16 mg 38%
277 Crackers, cream, La Moderna Rikis Cream Crackers Baked Products 4.11 mg 37%
278 Cheese, American, nonfat or fat free Dairy and Egg Products 4.11 mg 37%
279 Breakfast bar, corn flake crust with fruit Snacks 4.10 mg 37%
280 Sea lion, Steller, liver (Alaska Native) American Indian/Alaska Native Foods 4.10 mg 37%
281 Infant formula, GERBER, GOOD START, PROTECT PLUS, powder Baby Foods 4.10 mg 37%
282 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, powder Baby Foods 4.10 mg 37%
283 Soy flour, low-fat Legumes and Legume Products 4.10 mg 37%
284 Infant formula, NESTLE, GOOD START SUPREME, with iron, powder Baby Foods 4.10 mg 37%
285 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 4.10 mg 37%
286 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 4.08 mg 37%
287 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 4.08 mg 37%
288 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 4.06 mg 37%
289 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 4.06 mg 37%
290 Spices, onion powder Spices and Herbs 4.05 mg 37%
291 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 4.03 mg 37%
292 Soy protein isolate Legumes and Legume Products 4.03 mg 37%
293 Soy protein isolate, potassium type Legumes and Legume Products 4.03 mg 37%
294 Milk, buttermilk, dried Dairy and Egg Products 4.02 mg 37%
295 Babyfood, baked product, finger snacks cereal fortified Baby Foods 4.00 mg 36%
296 Snacks, popcorn, cakes Snacks 3.99 mg 36%
297 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.97 mg 36%
298 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 3.94 mg 36%
299 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 3.94 mg 36%
300 Candies, peanut bar Sweets 3.94 mg 36%

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