Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2801-2850 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 0.84 mg | 8% | USDA_SR |
| 2802 | Pasta mix, Italian lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.84 mg | 8% | USDA_SR |
| 2803 | Bread, pita, white, unenriched | Baked Products | 0.84 mg | 8% | USDA_SR |
| 2804 | Beans, cranberry (roman), mature seeds, canned | Legumes and Legume Products | 0.84 mg | 8% | USDA_SR |
| 2805 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.84 mg | 8% | USDA_SR |
| 2806 | Milk and cereal bar | Snacks | 0.84 mg | 8% | USDA_SR |
| 2807 | Bread, pita, white, enriched | Baked Products | 0.84 mg | 8% | USDA_SR |
| 2808 | Pancakes, plain, dry mix, incomplete (includes buttermilk) | Baked Products | 0.84 mg | 8% | USDA_SR |
| 2809 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.84 mg | 8% | USDA_SR |
| 2810 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 0.83 mg | 8% | USDA_SR |
| 2811 | Yogurt, vanilla, low fat, fortified with vitamin D | Dairy and Egg Products | 0.83 mg | 8% | USDA_SR |
| 2812 | Mungo beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.83 mg | 8% | USDA_SR |
| 2813 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.83 mg | 8% | USDA_SR |
| 2814 | Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener | Dairy and Egg Products | 0.83 mg | 8% | USDA_SR |
| 2815 | Horseradish, prepared | Spices and Herbs | 0.83 mg | 8% | USDA_SR |
| 2816 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.83 mg | 8% | USDA_SR |
| 2817 | Bread, reduced-calorie, oatmeal | Baked Products | 0.83 mg | 8% | USDA_SR |
| 2818 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.83 mg | 8% | USDA_SR |
| 2819 | Squash, summer, zucchini, baby, raw | Vegetables and Vegetable Products | 0.83 mg | 8% | CNF |
| 2820 | Seeds, breadfruit seeds, boiled | Nuts and Seeds | 0.83 mg | 8% | CNF |
| 2821 | Beans, mungo, boiled | Legumes and Legume Products | 0.83 mg | 8% | CNF |
| 2822 | Beans, mungo, boiled, salted | Legumes and Legume Products | 0.83 mg | 8% | CNF |
| 2823 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 0.83 mg | 8% | CNF |
| 2824 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 0.83 mg | 8% | CNF |
| 2825 | Sweets, syrups, chocolate, fudge-type | Sweets | 0.83 mg | 8% | CNF |
| 2826 | Grains, couscous, dry | Cereals, Grains and Pasta | 0.83 mg | 8% | CNF |
| 2827 | Horseradish, prepared | Spices and Herbs | 0.83 mg | 8% | CNF |
| 2828 | Fiddlehead greens (ferns), raw | Vegetables and Vegetable Products | 0.83 mg | 8% | CNF |
| 2829 | Lasagna, vegetarian, homemade | Mixed Dishes | 0.83 mg | 8% | CNF |
| 2830 | Babyfood, cereal, Oat, with milk powder, prepared with water | Babyfoods | 0.83 mg | 8% | CNF |
| 2831 | CRACKER BARREL, macaroni n' cheese plate, from kid's menu | Restaurant Foods | 0.83 mg | 8% | USDA_SR |
| 2832 | Squash, zucchini, baby, raw | Vegetables and Vegetable Products | 0.83 mg | 8% | USDA_SR |
| 2833 | Syrups, chocolate, fudge-type | Sweets | 0.83 mg | 8% | USDA_SR |
| 2834 | Fiddlehead ferns, raw | Vegetables and Vegetable Products | 0.83 mg | 8% | USDA_SR |
| 2835 | Couscous, dry | Cereal Grains and Pasta | 0.83 mg | 8% | USDA_SR |
| 2836 | CRACKER BARREL, macaroni n' cheese | Restaurant Foods | 0.83 mg | 8% | USDA_SR |
| 2837 | Seeds, breadfruit seeds, boiled | Nut and Seed Products | 0.83 mg | 8% | USDA_SR |
| 2838 | Yogurt, vanilla, low fat. | Dairy and Egg Products | 0.83 mg | 8% | USDA_SR |
| 2839 | Yogurt, vanilla, non-fat | Dairy and Egg Products | 0.83 mg | 8% | USDA_SR |
| 2840 | Cheese, neufchatel | Dairy and Egg Products | 0.82 mg | 7% | CNF |
| 2841 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 0.82 mg | 7% | CNF |
| 2842 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.82 mg | 7% | CNF |
| 2843 | Bread, Italian | Baked Products | 0.82 mg | 7% | CNF |
| 2844 | Cookie, peanut butter, homemade, with margarine | Baked Products | 0.82 mg | 7% | CNF |
| 2845 | Cracker, wheat, sandwich, with peanut butter filling | Baked Products | 0.82 mg | 7% | CNF |
| 2846 | Grains, barley, pearled, cooked | Cereals, Grains and Pasta | 0.82 mg | 7% | CNF |
| 2847 | Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated | Sweets | 0.82 mg | 7% | CNF |
| 2848 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.82 mg | 7% | CNF |
| 2849 | Dessert, frozen, ice cream bar or stick, chocolate covered | Sweets | 0.82 mg | 7% | CNF |
| 2850 | Indian, bread, paratha, whole-wheat | Baked Products | 0.82 mg | 7% | CNF |
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