Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2801–2850 of 8,038 foods

# Food Category Per 100 g % DV Source
2801 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 0.84 mg 8% CNF
2802 Bar, milk and cereal Baked Products 0.84 mg 8% CNF
2803 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 0.84 mg 8% CNF
2804 Bread, pita, white Baked Products 0.84 mg 8% CNF
2805 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.84 mg 8% CNF
2806 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.84 mg 8% CNF
2807 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.84 mg 8% CNF
2808 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 0.84 mg 8% CNF
2809 Corn fritter Baked Products 0.84 mg 8% CNF
2810 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.83 mg 8% USDA_SR
2811 Bread, reduced-calorie, oatmeal Baked Products 0.83 mg 8% USDA_SR
2812 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.83 mg 8% USDA_SR
2813 Horseradish, prepared Spices and Herbs 0.83 mg 8% USDA_SR
2814 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 0.83 mg 8% USDA_SR
2815 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.83 mg 8% USDA_SR
2816 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.83 mg 8% USDA_SR
2817 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 0.83 mg 8% USDA_SR
2818 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.83 mg 8% USDA_SR
2819 Yogurt, vanilla, non-fat Dairy and Egg Products 0.83 mg 8% USDA_SR
2820 Yogurt, vanilla, low fat. Dairy and Egg Products 0.83 mg 8% USDA_SR
2821 Seeds, breadfruit seeds, boiled Nut and Seed Products 0.83 mg 8% USDA_SR
2822 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.83 mg 8% USDA_SR
2823 Couscous, dry Cereal Grains and Pasta 0.83 mg 8% USDA_SR
2824 Fiddlehead ferns, raw Vegetables and Vegetable Products 0.83 mg 8% USDA_SR
2825 Syrups, chocolate, fudge-type Sweets 0.83 mg 8% USDA_SR
2826 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.83 mg 8% USDA_SR
2827 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 0.83 mg 8% USDA_SR
2828 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 0.83 mg 8% CNF
2829 Lasagna, vegetarian, homemade Mixed Dishes 0.83 mg 8% CNF
2830 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.83 mg 8% CNF
2831 Horseradish, prepared Spices and Herbs 0.83 mg 8% CNF
2832 Grains, couscous, dry Cereals, Grains and Pasta 0.83 mg 8% CNF
2833 Sweets, syrups, chocolate, fudge-type Sweets 0.83 mg 8% CNF
2834 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.83 mg 8% CNF
2835 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.83 mg 8% CNF
2836 Beans, mungo, boiled, salted Legumes and Legume Products 0.83 mg 8% CNF
2837 Beans, mungo, boiled Legumes and Legume Products 0.83 mg 8% CNF
2838 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.83 mg 8% CNF
2839 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.83 mg 8% CNF
2840 Cookies, peanut butter, prepared from recipe Baked Products 0.82 mg 7% USDA_SR
2841 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.82 mg 7% USDA_SR
2842 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.82 mg 7% USDA_SR
2843 Ice cream, bar or stick, chocolate covered Dairy and Egg Products 0.82 mg 7% USDA_SR
2844 Yogurt, fruit, lowfat, with low calorie sweetener Dairy and Egg Products 0.82 mg 7% USDA_SR
2845 Crackers, wheat, sandwich, with peanut butter filling Baked Products 0.82 mg 7% USDA_SR
2846 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.82 mg 7% USDA_SR
2847 Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.82 mg 7% USDA_SR
2848 Yogurt, fruit, low fat, 11g protein/8 oz Dairy and Egg Products 0.82 mg 7% USDA_SR
2849 Cheese, neufchatel Dairy and Egg Products 0.82 mg 7% USDA_SR
2850 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 7% USDA_SR

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