Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2701–2750 of 4,200 foods

# Food Category Per 100 g % DV
2701 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3%
2702 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 0.32 mg 3%
2703 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.32 mg 3%
2704 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3%
2705 Cake, white, prepared from recipe without frosting Baked Products 0.32 mg 3%
2706 Babyfood, dinner, macaroni and cheese, junior Baby Foods 0.32 mg 3%
2707 Capers, canned Spices and Herbs 0.32 mg 3%
2708 Ice cream cookie sandwich Dairy and Egg Products 0.32 mg 3%
2709 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 0.32 mg 3%
2710 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.32 mg 3%
2711 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 0.32 mg 3%
2712 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.32 mg 3%
2713 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.32 mg 3%
2714 Puddings, banana, dry mix, instant, prepared with whole milk Sweets 0.32 mg 3%
2715 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3%
2716 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.32 mg 3%
2717 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3%
2718 Puddings, lemon, dry mix, instant, prepared with whole milk Sweets 0.32 mg 3%
2719 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.32 mg 3%
2720 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.32 mg 3%
2721 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3%
2722 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.32 mg 3%
2723 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3%
2724 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.32 mg 3%
2725 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.31 mg 3%
2726 Fat free ice cream, no sugar added, flavors other than chocolate Dairy and Egg Products 0.31 mg 3%
2727 Cake, pound, commercially prepared, fat-free Baked Products 0.31 mg 3%
2728 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.31 mg 3%
2729 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.31 mg 3%
2730 Sweet rolls, cinnamon, refrigerated dough with frosting Baked Products 0.31 mg 3%
2731 Cake, pineapple upside-down, prepared from recipe Baked Products 0.31 mg 3%
2732 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products 0.31 mg 3%
2733 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.31 mg 3%
2734 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.31 mg 3%
2735 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3%
2736 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.31 mg 3%
2737 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3%
2738 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 3%
2739 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.31 mg 3%
2740 Ice creams, vanilla, light, no sugar added Sweets 0.31 mg 3%
2741 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3%
2742 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3%
2743 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.31 mg 3%
2744 Potato salad, home-prepared Vegetables and Vegetable Products 0.31 mg 3%
2745 Puddings, rice, dry mix Sweets 0.31 mg 3%
2746 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.31 mg 3%
2747 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3%
2748 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3%
2749 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.31 mg 3%
2750 Raspberries, puree, with seeds Fruits and Fruit Juices 0.31 mg 3%

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