Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2701-2750 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2701 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.88 mg | 8% | USDA_SR |
| 2702 | Bread, roll, Mexican, bollilo | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2703 | Bread, sticks, plain | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2704 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2705 | Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2706 | Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2707 | Popovers, dry mix, unenriched | Baked Products | 0.88 mg | 8% | USDA_SR |
| 2708 | Beans, great northern, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.88 mg | 8% | USDA_SR |
| 2709 | Bread, white, commercially prepared | Baked Products | 0.88 mg | 8% | USDA_FF |
| 2710 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.88 mg | 8% | CNF |
| 2711 | Amaranth leaves, boiled, drained | Vegetables and Vegetable Products | 0.88 mg | 8% | CNF |
| 2712 | Beans, great northern, boiled | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2713 | Beans, great northern, boiled, salted | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2714 | Bread stick, plain | Baked Products | 0.88 mg | 8% | CNF |
| 2715 | Popover, dry mix, unprepared | Baked Products | 0.88 mg | 8% | CNF |
| 2716 | Refried beans | Legumes and Legume Products | 0.88 mg | 8% | CNF |
| 2717 | Restaurant, Mexican, refried beans | Restaurant Foods | 0.88 mg | 8% | USDA_SR |
| 2718 | Amaranth leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.88 mg | 8% | USDA_SR |
| 2719 | Amaranth leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.88 mg | 8% | USDA_SR |
| 2720 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 0.88 mg | 8% | USDA_SR |
| 2721 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.88 mg | 8% | USDA_SR |
| 2722 | Mushroom, boiled, drained | Vegetables and Vegetable Products | 0.87 mg | 8% | CNF |
| 2723 | Nuts, Chinese chestnuts, raw | Nuts and Seeds | 0.87 mg | 8% | CNF |
| 2724 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 0.87 mg | 8% | CNF |
| 2725 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 0.87 mg | 8% | CNF |
| 2726 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 0.87 mg | 8% | CNF |
| 2727 | Pie, pecan, commercial | Baked Products | 0.87 mg | 8% | CNF |
| 2728 | Candies, peanut brittle, homemade | Sweets | 0.87 mg | 8% | CNF |
| 2729 | Lasagna, vegetable, frozen, baked | Mixed Dishes | 0.87 mg | 8% | CNF |
| 2730 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 0.87 mg | 8% | CNF |
| 2731 | Cake, chocolate, homemade, with chocolate icing (frosting) | Baked Products | 0.87 mg | 8% | CNF |
| 2732 | Bread, garlic | Baked Products | 0.87 mg | 8% | CNF |
| 2733 | Garlic bread, frozen | Baked Products | 0.87 mg | 8% | USDA_SR |
| 2734 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.87 mg | 8% | USDA_SR |
| 2735 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.87 mg | 8% | USDA_SR |
| 2736 | Candies, peanut brittle, prepared-from-recipe | Sweets | 0.87 mg | 8% | USDA_SR |
| 2737 | Nuts, chestnuts, chinese, raw | Nut and Seed Products | 0.87 mg | 8% | USDA_SR |
| 2738 | Cereals, MALT-O-MEAL, chocolate, dry | Breakfast Cereals | 0.87 mg | 8% | USDA_SR |
| 2739 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.87 mg | 8% | USDA_SR |
| 2740 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 0.87 mg | 8% | USDA_SR |
| 2741 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 0.87 mg | 8% | USDA_SR |
| 2742 | Pie, pecan, commercially prepared | Baked Products | 0.87 mg | 8% | USDA_SR |
| 2743 | Fast foods, burrito, with beans and cheese | Fast Foods | 0.86 mg | 8% | USDA_SR |
| 2744 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | Dairy and Egg Products | 0.86 mg | 8% | USDA_SR |
| 2745 | Bread, egg, toasted | Baked Products | 0.86 mg | 8% | USDA_SR |
| 2746 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 0.86 mg | 8% | USDA_SR |
| 2747 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.86 mg | 8% | USDA_SR |
| 2748 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.86 mg | 8% | USDA_SR |
| 2749 | Snacks, candy bits, yogurt covered with vitamin C | Snacks | 0.86 mg | 8% | USDA_SR |
| 2750 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.86 mg | 8% | CNF |
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