Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2601–2650 of 4,200 foods

# Food Category Per 100 g % DV
2601 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
2602 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
2603 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
2604 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
2605 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
2606 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
2607 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
2608 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.36 mg 3%
2609 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.36 mg 3%
2610 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
2611 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3%
2612 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
2613 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.36 mg 3%
2614 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.36 mg 3%
2615 Bread, banana, prepared from recipe, made with margarine Baked Products 0.35 mg 3%
2616 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 0.35 mg 3%
2617 Beverages, coffee, instant, regular, half the caffeine Beverages 0.35 mg 3%
2618 Babyfood, ravioli, cheese filled, with tomato sauce Baby Foods 0.35 mg 3%
2619 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 0.35 mg 3%
2620 Beverages, coffee, instant, regular, powder Beverages 0.35 mg 3%
2621 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 0.35 mg 3%
2622 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.35 mg 3%
2623 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.35 mg 3%
2624 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.35 mg 3%
2625 Potatoes, raw, skin Vegetables and Vegetable Products 0.35 mg 3%
2626 Potatoes, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.35 mg 3%
2627 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 3%
2628 Puddings, tapioca, dry mix, prepared with 2% milk Sweets 0.35 mg 3%
2629 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.35 mg 3%
2630 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.35 mg 3%
2631 Beets, raw Vegetables and Vegetable Products 0.35 mg 3%
2632 Pomegranates, raw Fruits and Fruit Juices 0.35 mg 3%
2633 Puddings, coconut cream, dry mix, regular Sweets 0.35 mg 3%
2634 Flan, caramel custard, dry mix, prepared with whole milk Sweets 0.35 mg 3%
2635 Rennin, vanilla, dry mix, prepared with whole milk Sweets 0.35 mg 3%
2636 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 3%
2637 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.35 mg 3%
2638 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.35 mg 3%
2639 Puddings, banana, dry mix, regular, prepared with 2% milk Sweets 0.35 mg 3%
2640 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.34 mg 3%
2641 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.34 mg 3%
2642 Soymilk, chocolate, unfortified Legumes and Legume Products 0.34 mg 3%
2643 McDONALD'S, Hash Brown Fast Foods 0.34 mg 3%
2644 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 0.34 mg 3%
2645 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.34 mg 3%
2646 Nuts, ginkgo nuts, raw Nut and Seed Products 0.34 mg 3%
2647 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.34 mg 3%
2648 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.34 mg 3%
2649 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.34 mg 3%
2650 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.34 mg 3%

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