Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2351–2400 of 4,200 foods

# Food Category Per 100 g % DV
2351 Babyfood, macaroni and cheese, toddler Baby Foods 0.43 mg 4%
2352 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.43 mg 4%
2353 Fast foods, sundae, strawberry Fast Foods 0.43 mg 4%
2354 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 0.43 mg 4%
2355 Whey, acid, fluid Dairy and Egg Products 0.43 mg 4%
2356 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4%
2357 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.43 mg 4%
2358 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.43 mg 4%
2359 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 4%
2360 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.43 mg 4%
2361 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 4%
2362 Puddings, rice, ready-to-eat Sweets 0.43 mg 4%
2363 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.43 mg 4%
2364 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.43 mg 4%
2365 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.43 mg 4%
2366 Rowal, raw Fruits and Fruit Juices 0.43 mg 4%
2367 Ice creams, chocolate, light Sweets 0.43 mg 4%
2368 Leavening agents, cream of tartar Baked Products 0.42 mg 4%
2369 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.42 mg 4%
2370 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.42 mg 4%
2371 Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry Breakfast Cereals 0.42 mg 4%
2372 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 0.42 mg 4%
2373 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.42 mg 4%
2374 McDONALD'S, Hotcakes (plain) Fast Foods 0.42 mg 4%
2375 Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry Breakfast Cereals 0.42 mg 4%
2376 Bacon, meatless Legumes and Legume Products 0.42 mg 4%
2377 Beverages, Meal supplement drink, canned, peanut flavor Beverages 0.42 mg 4%
2378 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.42 mg 4%
2379 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 0.42 mg 4%
2380 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.42 mg 4%
2381 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 4%
2382 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.42 mg 4%
2383 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4%
2384 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.42 mg 4%
2385 Chicory greens, raw Vegetables and Vegetable Products 0.42 mg 4%
2386 Persimmons, japanese, dried Fruits and Fruit Juices 0.42 mg 4%
2387 Puddings, chocolate, dry mix, instant, prepared with whole milk Sweets 0.42 mg 4%
2388 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.42 mg 4%
2389 Candies, nougat, with almonds Sweets 0.42 mg 4%
2390 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.42 mg 4%
2391 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.42 mg 4%
2392 Frozen yogurts, vanilla, soft-serve Sweets 0.42 mg 4%
2393 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4%
2394 Raspberries, raw Fruits and Fruit Juices 0.42 mg 4%
2395 CRACKER BARREL, steak fries Restaurant Foods 0.42 mg 4%
2396 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.42 mg 4%
2397 Beverages, Malted drink mix, chocolate, powder, prepared with whole milk Beverages 0.41 mg 4%
2398 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.41 mg 4%
2399 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.41 mg 4%
2400 Sauce, homemade, white, medium Soups, Sauces, and Gravies 0.41 mg 4%

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