Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 2251-2300 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2251 | Bamboo shoots, raw | Vegetables and Vegetable Products | 1.10 mg | 10% | USDA_SR |
| 2252 | Epazote, raw | Vegetables and Vegetable Products | 1.10 mg | 10% | USDA_SR |
| 2253 | Nuts, chestnuts, japanese, raw | Nut and Seed Products | 1.10 mg | 10% | USDA_SR |
| 2254 | Nuts, coconut meat, raw | Nut and Seed Products | 1.10 mg | 10% | USDA_SR |
| 2255 | Babyfood, cookies | Baby Foods | 1.10 mg | 10% | USDA_SR |
| 2256 | Soup, black bean, canned, condensed | Soups, Sauces, and Gravies | 1.10 mg | 10% | USDA_SR |
| 2257 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice | Breakfast Cereals | 1.10 mg | 10% | USDA_SR |
| 2258 | Crackers, rusk toast | Baked Products | 1.10 mg | 10% | USDA_SR |
| 2259 | Egg, whole, cooked, omelet | Dairy and Egg Products | 1.09 mg | 10% | USDA_SR |
| 2260 | Hummus, home prepared | Legumes and Legume Products | 1.09 mg | 10% | USDA_SR |
| 2261 | Cookies, chocolate wafers | Baked Products | 1.09 mg | 10% | USDA_SR |
| 2262 | Spearmint, fresh | Spices and Herbs | 1.09 mg | 10% | USDA_SR |
| 2263 | Beans, small white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.09 mg | 10% | USDA_SR |
| 2264 | Beans, small white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.09 mg | 10% | USDA_SR |
| 2265 | Spices, saffron | Spices and Herbs | 1.09 mg | 10% | CNF |
| 2266 | Beans, small white, boiled | Legumes and Legume Products | 1.09 mg | 10% | CNF |
| 2267 | Hummus, homemade | Legumes and Legume Products | 1.09 mg | 10% | CNF |
| 2268 | Beans, small white, boiled, salted | Legumes and Legume Products | 1.09 mg | 10% | CNF |
| 2269 | Cookie, chocolate wafer | Baked Products | 1.09 mg | 10% | CNF |
| 2270 | Snacks, potato chips, plain, salted | Snacks | 1.09 mg | 10% | CNF |
| 2271 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 1.09 mg | 10% | CNF |
| 2272 | Spices, spearmint, fresh | Spices and Herbs | 1.09 mg | 10% | CNF |
| 2273 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 1.09 mg | 10% | CNF |
| 2274 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 2275 | Quinoa, cooked | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 2276 | Snacks, potato chips, plain, salted | Snacks | 1.09 mg | 10% | USDA_SR |
| 2277 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 2278 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted | Snacks | 1.09 mg | 10% | USDA_SR |
| 2279 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted | Snacks | 1.09 mg | 10% | USDA_SR |
| 2280 | Snacks, potato chips, plain, unsalted | Snacks | 1.09 mg | 10% | USDA_SR |
| 2281 | Spices, saffron | Spices and Herbs | 1.09 mg | 10% | USDA_SR |
| 2282 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 1.08 mg | 10% | CNF |
| 2283 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 1.08 mg | 10% | CNF |
| 2284 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.08 mg | 10% | CNF |
| 2285 | Granola bar, chewy, fruit flavour, soy protein added, yogourt coated | Baked Products | 1.08 mg | 10% | CNF |
| 2286 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 1.08 mg | 10% | USDA_SR |
| 2287 | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Cereal Grains and Pasta | 1.08 mg | 10% | USDA_SR |
| 2288 | Yardlong beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.08 mg | 10% | USDA_SR |
| 2289 | Yardlong beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.08 mg | 10% | USDA_SR |
| 2290 | Muffins, English, wheat | Baked Products | 1.07 mg | 10% | USDA_SR |
| 2291 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 2292 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 2293 | Beans, kidney, red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 2294 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 2295 | Cereal, hot, cream of wheat, quick, dry | Breakfast cereals | 1.07 mg | 10% | CNF |
| 2296 | Cereal, hot, cream of wheat, instant: original, dry | Breakfast cereals | 1.07 mg | 10% | CNF |
| 2297 | Parsley, fresh | Vegetables and Vegetable Products | 1.07 mg | 10% | CNF |
| 2298 | Malted milk, chocolate flavour, enriched powder | Beverages | 1.07 mg | 10% | CNF |
| 2299 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 1.07 mg | 10% | CNF |
| 2300 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 1.07 mg | 10% | CNF |
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