Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2001–2050 of 4,200 foods

# Food Category Per 100 g % DV
2001 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.56 mg 5%
2002 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.56 mg 5%
2003 Chives, raw Vegetables and Vegetable Products 0.56 mg 5%
2004 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.56 mg 5%
2005 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.56 mg 5%
2006 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 5%
2007 Schar, Gluten-Free, Classic White Rolls Baked Products 0.56 mg 5%
2008 Candies, fudge, vanilla with nuts Sweets 0.56 mg 5%
2009 Cookies, gingersnaps Baked Products 0.55 mg 5%
2010 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.55 mg 5%
2011 Figs, dried, uncooked Fruits and Fruit Juices 0.55 mg 5%
2012 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.55 mg 5%
2013 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.55 mg 5%
2014 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.55 mg 5%
2015 Toaster pastries, brown-sugar-cinnamon Baked Products 0.55 mg 5%
2016 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.55 mg 5%
2017 Syrup, NESTLE, chocolate Sweets 0.55 mg 5%
2018 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.55 mg 5%
2019 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 0.55 mg 5%
2020 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.55 mg 5%
2021 DENNY'S, onion rings Restaurant Foods 0.55 mg 5%
2022 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 5%
2023 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.55 mg 5%
2024 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.55 mg 5%
2025 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.55 mg 5%
2026 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 0.54 mg 5%
2027 Beans, black turtle, mature seeds, canned Legumes and Legume Products 0.54 mg 5%
2028 Danish pastry, raspberry, unenriched Baked Products 0.54 mg 5%
2029 Muffins, corn, commercially prepared Baked Products 0.54 mg 5%
2030 Light Ice Cream, soft serve, blended with milk chocolate candies Fast Foods 0.54 mg 5%
2031 McDONALD'S, McFLURRY with M&M'S CANDIES Fast Foods 0.54 mg 5%
2032 Danish pastry, lemon, unenriched Baked Products 0.54 mg 5%
2033 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.54 mg 5%
2034 Pancakes, blueberry, prepared from recipe Baked Products 0.54 mg 5%
2035 Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Baked Products 0.54 mg 5%
2036 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 0.54 mg 5%
2037 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.54 mg 5%
2038 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 0.54 mg 5%
2039 Biscuits, plain or buttermilk, prepared from recipe Baked Products 0.54 mg 5%
2040 Fast foods, miniature cinnamon rolls Fast Foods 0.54 mg 5%
2041 Zwieback Baby Foods 0.54 mg 5%
2042 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 0.54 mg 5%
2043 Milk, sheep, fluid Dairy and Egg Products 0.54 mg 5%
2044 WENDY'S, french fries Fast Foods 0.54 mg 5%
2045 Broccoli raab, cooked Vegetables and Vegetable Products 0.54 mg 5%
2046 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.54 mg 5%
2047 Frozen novelties, ice cream type, sundae, prepackaged Sweets 0.54 mg 5%
2048 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.54 mg 5%
2049 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.54 mg 5%
2050 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 5%

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