Vegetarian foods high in Zinc (USDA SR Legacy)
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1901-1950 of 4200 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.61 mg | 6% |
| 1902 | Cookies, sugar wafer, chocolate-covered | Baked Products | 0.61 mg | 6% |
| 1903 | Beans, pinto, canned, drained solids | Legumes and Legume Products | 0.61 mg | 6% |
| 1904 | Biscuits, plain or buttermilk, dry mix, prepared | Baked Products | 0.61 mg | 6% |
| 1905 | Muffins, corn, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.61 mg | 6% |
| 1906 | Ice cream sandwich | Dairy and Egg Products | 0.60 mg | 5% |
| 1907 | MORI-NU, Tofu, silken, extra firm | Legumes and Legume Products | 0.60 mg | 5% |
| 1908 | Biscuits, mixed grain, refrigerated dough | Baked Products | 0.60 mg | 5% |
| 1909 | Fast foods, sundae, hot fudge | Fast Foods | 0.60 mg | 5% |
| 1910 | Biscuits, plain or buttermilk, dry mix | Baked Products | 0.60 mg | 5% |
| 1911 | Bread, cornbread, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.60 mg | 5% |
| 1912 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.60 mg | 5% |
| 1913 | Cookies, chocolate chip, dry mix | Baked Products | 0.60 mg | 5% |
| 1914 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.60 mg | 5% |
| 1915 | Asparagus, cooked, boiled, drained | Vegetables and Vegetable Products | 0.60 mg | 5% |
| 1916 | Drumstick leaves, raw | Vegetables and Vegetable Products | 0.60 mg | 5% |
| 1917 | Alcoholic beverage, tequila sunrise, canned | Beverages | 0.60 mg | 5% |
| 1918 | Rice mix, white and wild, flavored, unprepared | Meals, Entrees, and Side Dishes | 0.60 mg | 5% |
| 1919 | Asparagus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.60 mg | 5% |
| 1920 | Nuts, chestnuts, chinese, boiled and steamed | Nut and Seed Products | 0.60 mg | 5% |
| 1921 | Nuts, coconut cream, canned, sweetened | Nut and Seed Products | 0.60 mg | 5% |
| 1922 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched | Snacks | 0.60 mg | 5% |
| 1923 | Yogurt, Greek, plain, lowfat | Dairy and Egg Products | 0.60 mg | 5% |
| 1924 | Soup, minestrone, canned, condensed | Soups, Sauces, and Gravies | 0.60 mg | 5% |
| 1925 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 0.60 mg | 5% |
| 1926 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.60 mg | 5% |
| 1927 | Mothbeans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.59 mg | 5% |
| 1928 | Cake, coffeecake, cheese | Baked Products | 0.59 mg | 5% |
| 1929 | Cake, sponge, prepared from recipe | Baked Products | 0.59 mg | 5% |
| 1930 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.59 mg | 5% |
| 1931 | Babyfood, cereal, mixed, prepared with whole milk | Baby Foods | 0.59 mg | 5% |
| 1932 | Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water | Legumes and Legume Products | 0.59 mg | 5% |
| 1933 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water | Legumes and Legume Products | 0.59 mg | 5% |
| 1934 | Mothbeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.59 mg | 5% |
| 1935 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.59 mg | 5% |
| 1936 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.59 mg | 5% |
| 1937 | Waffles, plain, frozen, ready-to-heat | Baked Products | 0.59 mg | 5% |
| 1938 | Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style | Baked Products | 0.59 mg | 5% |
| 1939 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 0.59 mg | 5% |
| 1940 | Cornsalad, raw | Vegetables and Vegetable Products | 0.59 mg | 5% |
| 1941 | Nuts, coconut milk, frozen (liquid expressed from grated meat and water) | Nut and Seed Products | 0.59 mg | 5% |
| 1942 | Parsnips, raw | Vegetables and Vegetable Products | 0.59 mg | 5% |
| 1943 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.59 mg | 5% |
| 1944 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.59 mg | 5% |
| 1945 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified | Baby Foods | 0.59 mg | 5% |
| 1946 | Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed | Baby Foods | 0.59 mg | 5% |
| 1947 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.59 mg | 5% |
| 1948 | Babyfood, fortified cereal bar, fruit filling | Baby Foods | 0.59 mg | 5% |
| 1949 | Refried beans, canned, traditional style | Legumes and Legume Products | 0.58 mg | 5% |
| 1950 | Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated | Baked Products | 0.58 mg | 5% |
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