Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1701-1750 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Candies, truffles, homemade | Sweets | 1.55 mg | 14% | CNF |
| 1702 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 1.55 mg | 14% | USDA_SR |
| 1703 | Candies, truffles, prepared-from-recipe | Sweets | 1.55 mg | 14% | USDA_SR |
| 1704 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 1.54 mg | 14% | CNF |
| 1705 | Fast foods, mexican, enchilada with cheese | Fast Foods | 1.54 mg | 14% | CNF |
| 1706 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 1.54 mg | 14% | CNF |
| 1707 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 1.54 mg | 14% | USDA_SR |
| 1708 | DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust | Fast Foods | 1.54 mg | 14% | USDA_SR |
| 1709 | Bread, chapati or roti, whole wheat, commercially prepared, frozen | Baked Products | 1.54 mg | 14% | USDA_SR |
| 1710 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.53 mg | 14% | USDA_SR |
| 1711 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.53 mg | 14% | USDA_SR |
| 1712 | Cereal, ready to eat, Alpha-bits, Post | Breakfast cereals | 1.53 mg | 14% | CNF |
| 1713 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 1.53 mg | 14% | CNF |
| 1714 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 1.53 mg | 14% | CNF |
| 1715 | Candies, TOBLERONE, milk chocolate with honey and almond nougat | Sweets | 1.53 mg | 14% | USDA_SR |
| 1716 | Bread, pita, whole-wheat | Baked Products | 1.52 mg | 14% | CNF |
| 1717 | Bagels, multigrain | Baked Products | 1.52 mg | 14% | USDA_SR |
| 1718 | LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust | Fast Foods | 1.52 mg | 14% | USDA_SR |
| 1719 | Bread, pita, whole-wheat | Baked Products | 1.52 mg | 14% | USDA_SR |
| 1720 | Snacks, potato chips, lightly salted | Snacks | 1.51 mg | 14% | USDA_SR |
| 1721 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 1.51 mg | 14% | CNF |
| 1722 | Snacks, potato chips, lightly salted | Snacks | 1.51 mg | 14% | CNF |
| 1723 | Beverages, ABBOTT, ENSURE PLUS, ready-to-drink | Beverages | 1.51 mg | 14% | USDA_SR |
| 1724 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 1.51 mg | 14% | USDA_SR |
| 1725 | Falafel, homemade | Legumes and Legume Products | 1.50 mg | 14% | CNF |
| 1726 | Bread, pumpernickel, toasted | Baked Products | 1.50 mg | 14% | CNF |
| 1727 | Bread, whole wheat, homemade (2/3 whole wheat flour) | Baked Products | 1.50 mg | 14% | CNF |
| 1728 | Cracker, melba toast, wheat | Baked Products | 1.50 mg | 14% | CNF |
| 1729 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 1.50 mg | 14% | CNF |
| 1730 | Candies, bars, sweet chocolate | Sweets | 1.50 mg | 14% | CNF |
| 1731 | Cheese, cream, fat free | Dairy and Egg Products | 1.50 mg | 14% | CNF |
| 1732 | Snacks, soy chips or crisps, salted | Snacks | 1.50 mg | 14% | CNF |
| 1733 | Granola bar, chewy, chocolate chip | Baked Products | 1.50 mg | 14% | CNF |
| 1734 | Instant breakfast, powder, chocolate, prepared with 2% milk | Beverages | 1.50 mg | 14% | CNF |
| 1735 | Cracker, cheese, Asiago | Baked Products | 1.50 mg | 14% | CNF |
| 1736 | Cracker, roasted vegetable | Baked Products | 1.50 mg | 14% | CNF |
| 1737 | Snacks, granola bars, soft, uncoated, plain | Snacks | 1.50 mg | 14% | USDA_SR |
| 1738 | Candies, sweet chocolate | Sweets | 1.50 mg | 14% | USDA_SR |
| 1739 | Babyfood, cereal, rice, with bananas, dry | Baby Foods | 1.50 mg | 14% | USDA_SR |
| 1740 | Cheese, cream, fat free | Dairy and Egg Products | 1.50 mg | 14% | USDA_SR |
| 1741 | Falafel, home-prepared | Legumes and Legume Products | 1.50 mg | 14% | USDA_SR |
| 1742 | Bread, whole-wheat, prepared from recipe | Baked Products | 1.50 mg | 14% | USDA_SR |
| 1743 | Muffins, wheat bran, dry mix | Baked Products | 1.50 mg | 14% | USDA_SR |
| 1744 | Snacks, soy chips or crisps, salted | Snacks | 1.50 mg | 14% | USDA_SR |
| 1745 | Crackers, melba toast, wheat | Baked Products | 1.50 mg | 14% | USDA_SR |
| 1746 | Grains, wheat flour, white, bread flour | Cereals, Grains and Pasta | 1.49 mg | 14% | CNF |
| 1747 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 1.49 mg | 14% | CNF |
| 1748 | Candies, M&M's peanut butter chocolate candies | Sweets | 1.49 mg | 14% | CNF |
| 1749 | Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared | Sweets | 1.49 mg | 14% | CNF |
| 1750 | Pizza, cheese, thin crust, frozen, cooked | Fast Foods | 1.49 mg | 14% | CNF |
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