Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1251–1300 of 8,038 foods

# Food Category Per 100 g % DV Source
1251 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 2.20 mg 20% CNF
1252 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.20 mg 20% CNF
1253 Nuts, pistachio nuts, raw Nuts and Seeds 2.20 mg 20% CNF
1254 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 2.20 mg 20% CNF
1255 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 2.20 mg 20% CNF
1256 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 2.19 mg 20% CNF
1257 Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry Breakfast Cereals 2.18 mg 20% USDA_SR
1258 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 2.18 mg 20% USDA_SR
1259 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 2.18 mg 20% CNF
1260 Cereal, ready to eat, Shreddies, Post Breakfast cereals 2.18 mg 20% CNF
1261 Nuts, pistachio nuts, raw Nut and Seed Products 2.18 mg 20% USDA_FF
1262 Rye flour, medium Cereal Grains and Pasta 2.17 mg 20% USDA_SR
1263 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments and vegetables Fast Foods 2.17 mg 20% CNF
1264 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 2.16 mg 20% USDA_SR
1265 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 2.16 mg 20% USDA_SR
1266 Restaurant, Mexican, cheese quesadilla Restaurant Foods 2.16 mg 20% USDA_SR
1267 Quesadilla with cheese Mixed Dishes 2.16 mg 20% CNF
1268 Snacks, popcorn, microwave, butter flavour Snacks 2.16 mg 20% CNF
1269 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce Fast Foods 2.16 mg 20% CNF
1270 Crackers, whole-wheat, low salt Baked Products 2.15 mg 20% USDA_SR
1271 Bread, whole-wheat, commercially prepared, toasted Baked Products 2.15 mg 20% USDA_SR
1272 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 2.15 mg 20% USDA_SR
1273 Spices, nutmeg, ground Spices and Herbs 2.15 mg 20% USDA_SR
1274 TACO BELL, Soft Taco with steak Fast Foods 2.15 mg 20% USDA_SR
1275 Cracker, whole wheat, low sodium Baked Products 2.15 mg 20% CNF
1276 Spices, nutmeg, ground Spices and Herbs 2.15 mg 20% CNF
1277 Bulgur, dry, raw Cereal Grains and Pasta 2.15 mg 20% USDA_FF
1278 Flour, barley Cereal Grains and Pasta 2.14 mg 19% USDA_FF
1279 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 2.14 mg 19% USDA_SR
1280 Cheese puffs and twists, corn based, baked, low fat Snacks 2.14 mg 19% USDA_SR
1281 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 2.14 mg 19% CNF
1282 Cereal, ready to eat, Special K, Kellogg's Breakfast cereals 2.14 mg 19% CNF
1283 Barley, pearled, raw Cereal Grains and Pasta 2.13 mg 19% USDA_SR
1284 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.13 mg 19% USDA_SR
1285 Radishes, oriental, dried Vegetables and Vegetable Products 2.13 mg 19% USDA_SR
1286 Grains, barley, pearled, dry Cereals, Grains and Pasta 2.13 mg 19% CNF
1287 Radish, oriental (daikon), dried Vegetables and Vegetable Products 2.13 mg 19% CNF
1288 Peanuts, spanish, raw Legumes and Legume Products 2.12 mg 19% USDA_SR
1289 LITTLE CAESARS 14" Cheese Pizza, Thin Crust Fast Foods 2.12 mg 19% USDA_SR
1290 Peanuts, Spanish, raw Legumes and Legume Products 2.12 mg 19% CNF
1291 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 2.11 mg 19% USDA_SR
1292 Cheese, processed product, cheddar, loaf Dairy and Egg Products 2.11 mg 19% CNF
1293 Candies, chocolate, dark, not further specified Sweets 2.11 mg 19% CNF
1294 Cheese, limburger Dairy and Egg Products 2.10 mg 19% USDA_SR
1295 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 2.10 mg 19% USDA_SR
1296 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 2.10 mg 19% USDA_SR
1297 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 2.10 mg 19% USDA_SR
1298 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 2.10 mg 19% CNF
1299 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 2.10 mg 19% CNF
1300 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables Fast Foods 2.10 mg 19% CNF

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