Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1151-1200 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1151 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 2.40 mg | 22% | CNF |
| 1152 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 1153 | Buckwheat | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 1154 | BURGER KING, Cheeseburger | Fast Foods | 2.40 mg | 22% | USDA_SR |
| 1155 | Cracker, crispbread, rye | Baked Products | 2.39 mg | 22% | CNF |
| 1156 | Crackers, crispbread, rye | Baked Products | 2.39 mg | 22% | USDA_SR |
| 1157 | Formulated Bar, SOUTH BEACH protein bar | Snacks | 2.39 mg | 22% | USDA_SR |
| 1158 | Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar | Breakfast Cereals | 2.39 mg | 22% | USDA_SR |
| 1159 | Cheese, brie | Dairy and Egg Products | 2.38 mg | 22% | USDA_SR |
| 1160 | Cheese, camembert | Dairy and Egg Products | 2.38 mg | 22% | USDA_SR |
| 1161 | Cheese, brie | Dairy and Egg Products | 2.38 mg | 22% | CNF |
| 1162 | Cheese, camembert | Dairy and Egg Products | 2.38 mg | 22% | CNF |
| 1163 | Cheese, pasteurized process cheese food or product, American, singles | Dairy and Egg Products | 2.38 mg | 22% | USDA_FF |
| 1164 | Spices, pumpkin pie spice | Spices and Herbs | 2.37 mg | 22% | CNF |
| 1165 | Cereal, ready to eat, Raisin Bran, Kellogg's | Breakfast cereals | 2.37 mg | 22% | CNF |
| 1166 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 2.37 mg | 22% | CNF |
| 1167 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 2.37 mg | 22% | CNF |
| 1168 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 2.37 mg | 22% | CNF |
| 1169 | Spices, pumpkin pie spice | Spices and Herbs | 2.37 mg | 22% | USDA_SR |
| 1170 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 2.36 mg | 21% | CNF |
| 1171 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 2.36 mg | 21% | CNF |
| 1172 | KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product | Dairy and Egg Products | 2.36 mg | 21% | USDA_SR |
| 1173 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 2.36 mg | 21% | USDA_SR |
| 1174 | Cereals ready-to-eat, wheat, puffed, fortified | Breakfast Cereals | 2.36 mg | 21% | USDA_SR |
| 1175 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 2.35 mg | 21% | USDA_FF |
| 1176 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker | Breakfast cereals | 2.35 mg | 21% | CNF |
| 1177 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 1178 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 1179 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 1180 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 1181 | Nuts, hazelnuts or filberts, raw | Nut and Seed Products | 2.33 mg | 21% | USDA_FF |
| 1182 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker | Breakfast cereals | 2.33 mg | 21% | CNF |
| 1183 | Flour, rye | Cereal Grains and Pasta | 2.33 mg | 21% | USDA_FF |
| 1184 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 2.32 mg | 21% | USDA_SR |
| 1185 | Spices, cloves, ground | Spices and Herbs | 2.32 mg | 21% | CNF |
| 1186 | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Breakfast cereals | 2.32 mg | 21% | CNF |
| 1187 | ON THE BORDER, cheese quesadilla | Restaurant Foods | 2.32 mg | 21% | USDA_SR |
| 1188 | Spices, cloves, ground | Spices and Herbs | 2.32 mg | 21% | USDA_SR |
| 1189 | Cereal, ready to eat, Life, Quaker | Breakfast cereals | 2.31 mg | 21% | CNF |
| 1190 | Beans, great northern, raw | Legumes and Legume Products | 2.31 mg | 21% | CNF |
| 1191 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 2.31 mg | 21% | USDA_SR |
| 1192 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.31 mg | 21% | USDA_SR |
| 1193 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 2.31 mg | 21% | USDA_SR |
| 1194 | Egg, yolk, raw, fresh | Dairy and Egg Products | 2.30 mg | 21% | USDA_SR |
| 1195 | Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar | Breakfast Cereals | 2.30 mg | 21% | USDA_SR |
| 1196 | Spices, mace, ground | Spices and Herbs | 2.30 mg | 21% | CNF |
| 1197 | Candies, bars / chips, milk chocolate, plain | Sweets | 2.30 mg | 21% | CNF |
| 1198 | Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix | Breakfast cereals | 2.30 mg | 21% | CNF |
| 1199 | Vermicelli, made from soy, cooked | Legumes and Legume Products | 2.30 mg | 21% | CNF |
| 1200 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 2.30 mg | 21% | CNF |
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