Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 751–800 of 4,200 foods

# Food Category Per 100 g % DV
751 Beans, french, mature seeds, raw Legumes and Legume Products 1.90 mg 17%
752 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 1.90 mg 17%
753 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 1.90 mg 17%
754 Onions, dehydrated flakes Vegetables and Vegetable Products 1.89 mg 17%
755 ON THE BORDER, cheese enchilada Restaurant Foods 1.88 mg 17%
756 Snacks, cornnuts, barbecue-flavor Snacks 1.88 mg 17%
757 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.87 mg 17%
758 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.87 mg 17%
759 Beans, baked, canned, with franks Legumes and Legume Products 1.87 mg 17%
760 PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 1.87 mg 17%
761 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen Fast Foods 1.87 mg 17%
762 Bacon bits, meatless Legumes and Legume Products 1.87 mg 17%
763 Candies, chocolate covered, caramel with nuts Sweets 1.87 mg 17%
764 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 1.87 mg 17%
765 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 1.87 mg 17%
766 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 1.86 mg 17%
767 Snacks, granola bars, soft, uncoated, peanut butter Snacks 1.86 mg 17%
768 Bread, multi-grain, toasted (includes whole-grain) Baked Products 1.85 mg 17%
769 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 1.85 mg 17%
770 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 1.85 mg 17%
771 Crackers, cheese, whole grain Baked Products 1.84 mg 17%
772 KRAFT VELVEETA Pasteurized Process Cheese Spread Dairy and Egg Products 1.84 mg 17%
773 Muffins, oat bran Baked Products 1.84 mg 17%
774 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 1.84 mg 17%
775 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 1.84 mg 17%
776 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 1.83 mg 17%
777 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 1.83 mg 17%
778 Spices, cinnamon, ground Spices and Herbs 1.83 mg 17%
779 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 1.83 mg 17%
780 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 1.83 mg 17%
781 Restaurant, Mexican, cheese enchilada Restaurant Foods 1.83 mg 17%
782 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 1.83 mg 17%
783 Bread, protein (includes gluten) Baked Products 1.82 mg 17%
784 Cheese, low fat, cheddar or colby Dairy and Egg Products 1.82 mg 17%
785 Egg substitute, powder Dairy and Egg Products 1.82 mg 17%
786 Cheese, cheddar, nonfat or fat free Dairy and Egg Products 1.82 mg 17%
787 Cornmeal, whole-grain, white Cereal Grains and Pasta 1.82 mg 17%
788 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 1.82 mg 17%
789 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 1.82 mg 17%
790 Thyme, fresh Spices and Herbs 1.81 mg 16%
791 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 1.81 mg 16%
792 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 1.80 mg 16%
793 Vegetarian meatloaf or patties Legumes and Legume Products 1.80 mg 16%
794 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 1.80 mg 16%
795 Corn flour, masa, unenriched, white Cereal Grains and Pasta 1.80 mg 16%
796 Corn flour, masa, enriched, white Cereal Grains and Pasta 1.80 mg 16%
797 Meatballs, meatless Legumes and Legume Products 1.80 mg 16%
798 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 1.79 mg 16%
799 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 1.79 mg 16%
800 Rice and Wheat cereal bar Snacks 1.78 mg 16%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style