Vegetarian foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 701–750 of 4,200 foods

# Food Category Per 100 g % DV
701 Candies, milk chocolate coated coffee beans Sweets 2.02 mg 18%
702 Crackers, melba toast, plain Baked Products 2.01 mg 18%
703 Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry Breakfast Cereals 2.01 mg 18%
704 Crackers, melba toast, plain, without salt Baked Products 2.01 mg 18%
705 Rolls, dinner, whole-wheat Baked Products 2.01 mg 18%
706 Chocolate, dark, 45- 59% cacao solids Sweets 2.01 mg 18%
707 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 2.01 mg 18%
708 Snacks, popcorn, cheese-flavor Snacks 2.01 mg 18%
709 Chili with beans, canned Legumes and Legume Products 2.00 mg 18%
710 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 2.00 mg 18%
711 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 2.00 mg 18%
712 Snacks, corn cakes, very low sodium Snacks 2.00 mg 18%
713 Seaweed, spirulina, dried Vegetables and Vegetable Products 2.00 mg 18%
714 Barley flour or meal Cereal Grains and Pasta 2.00 mg 18%
715 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 2.00 mg 18%
716 APPLEBEE'S, mozzarella sticks Restaurant Foods 2.00 mg 18%
717 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 2.00 mg 18%
718 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 2.00 mg 18%
719 Snacks, corn cakes Snacks 2.00 mg 18%
720 Candies, confectioner's coating, peanut butter Sweets 2.00 mg 18%
721 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 1.99 mg 18%
722 Tofu, fried Legumes and Legume Products 1.99 mg 18%
723 Tomatoes, sun-dried Vegetables and Vegetable Products 1.99 mg 18%
724 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 1.98 mg 18%
725 Fast foods, submarine sandwich, steak and cheese on white bread with cheese, lettuce and tomato Fast Foods 1.98 mg 18%
726 SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato Fast Foods 1.98 mg 18%
727 DENNY'S, mozzarella cheese sticks Restaurant Foods 1.98 mg 18%
728 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 1.97 mg 18%
729 Whey, sweet, dried Dairy and Egg Products 1.97 mg 18%
730 School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fast Foods 1.97 mg 18%
731 Formulated bar, high fiber, chewy, oats and chocolate Snacks 1.96 mg 18%
732 Pancakes, whole-wheat, dry mix, incomplete Baked Products 1.96 mg 18%
733 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 1.96 mg 18%
734 Seaweed, irishmoss, raw Vegetables and Vegetable Products 1.95 mg 18%
735 Nabisco, Nabisco Grahams Crackers Baked Products 1.94 mg 18%
736 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 1.94 mg 18%
737 Crackers, toast thins, low sodium Baked Products 1.94 mg 18%
738 Bulgur, dry Cereal Grains and Pasta 1.93 mg 18%
739 Shallots, freeze-dried Vegetables and Vegetable Products 1.93 mg 18%
740 Snacks, granola bars, hard, chocolate chip Snacks 1.93 mg 18%
741 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 1.92 mg 17%
742 Snacks, granola bites, mixed flavors Snacks 1.92 mg 17%
743 Mothbeans, mature seeds, raw Legumes and Legume Products 1.92 mg 17%
744 Cheese substitute, mozzarella Dairy and Egg Products 1.92 mg 17%
745 Noodles, egg, dry, unenriched Cereal Grains and Pasta 1.92 mg 17%
746 Noodles, egg, dry, enriched Cereal Grains and Pasta 1.92 mg 17%
747 Cereals ready-to-eat, FAMILIA Breakfast Cereals 1.92 mg 17%
748 McDONALD'S, BIG MAC Fast Foods 1.91 mg 17%
749 Seeds, breadnut tree seeds, dried Nut and Seed Products 1.91 mg 17%
750 McDONALD'S, Cheeseburger Fast Foods 1.91 mg 17%

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