Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 6001-6050 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6001 | Soup, mushroom barley, canned, condensed, water added | Soups, Sauces and Gravies | 0.20 mg | 2% | CNF |
| 6002 | Soup, tomato rice, canned, condensed, water added | Soups, Sauces and Gravies | 0.20 mg | 2% | CNF |
| 6003 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 0.20 mg | 2% | CNF |
| 6004 | Apricot, raw | Fruits and fruit juices | 0.20 mg | 2% | CNF |
| 6005 | Celeriac, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6006 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6007 | Coleslaw (cabbage salad), with dressing, homemade | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6008 | Lettuce, butterhead (Boston, bibb) | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6009 | Mustard greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6010 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6011 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6012 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6013 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6014 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6015 | Borage, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6016 | Dock (sorrel), raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6017 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6018 | Fennel, bulb, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6019 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6020 | Cucumber, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6021 | Beans, snap (Italian, green or yellow), canned, drained solids | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6022 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6023 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6024 | Turnip, frozen, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6025 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.20 mg | 2% | CNF |
| 6026 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.20 mg | 2% | CNF |
| 6027 | Pie, blueberry, homemade, 2 crust | Baked Products | 0.20 mg | 2% | CNF |
| 6028 | Pie, cherry, homemade, 2 crust | Baked Products | 0.20 mg | 2% | CNF |
| 6029 | Sweets, syrup, table blend, pancake, calorie-reduced | Sweets | 0.20 mg | 2% | CNF |
| 6030 | Fast foods, side dish, potato salad | Fast Foods | 0.20 mg | 2% | CNF |
| 6031 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 2% | CNF |
| 6032 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.20 mg | 2% | CNF |
| 6033 | Lettuce, red leaf | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6034 | Onion, young green, tops only | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6035 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6036 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6037 | Animal fat, native, beluga oil | Fats and Oils | 0.20 mg | 2% | CNF |
| 6038 | Cabbage, napa, raw | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6039 | Beans, snap (Italian, green or yellow), canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6040 | Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6041 | Blueberry, wild, raw | Fruits and fruit juices | 0.20 mg | 2% | CNF |
| 6042 | Carrot, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6043 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6044 | Chrysanthemum, garland, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6045 | Mustard greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6046 | Pumpkin leaves, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6047 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6048 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6049 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
| 6050 | Turnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 2% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free