Vegetarian foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 5701-5750 of 8038 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5701 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 0.25 mg | 2% | USDA_SR |
| 5702 | Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.25 mg | 2% | USDA_SR |
| 5703 | Blackberries, frozen, unsweetened | Fruits and Fruit Juices | 0.25 mg | 2% | USDA_SR |
| 5704 | Green onion, (scallion), bulb and greens, root removed, raw | Vegetables and Vegetable Products | 0.25 mg | 2% | USDA_FF |
| 5705 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_FF |
| 5706 | Peppers, bell, orange, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_FF |
| 5707 | Cookies, animal, with frosting or icing | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5708 | Babyfood, dinner, mixed vegetable, junior | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 5709 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5710 | Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes | Breakfast Cereals | 0.24 mg | 2% | USDA_SR |
| 5711 | Margarine-like spread with yogurt, approximately 40% fat, tub, with salt | Fats and Oils | 0.24 mg | 2% | USDA_SR |
| 5712 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 0.24 mg | 2% | USDA_SR |
| 5713 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 5714 | Soup, chunky vegetable, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 5715 | Figs, dried, stewed | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 5716 | Cookies, sugar, refrigerated dough | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5717 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 0.24 mg | 2% | CNF |
| 5718 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 5719 | Fig, dried, cooked | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 5720 | Tangerine (mandarin), canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 5721 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5722 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5723 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5724 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5725 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5726 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5727 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5728 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5729 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5730 | Yam, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5731 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5732 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5733 | Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5734 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5735 | Carrot, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5736 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5737 | Cookie, sugar, refrigerated dough | Baked Products | 0.24 mg | 2% | CNF |
| 5738 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.24 mg | 2% | CNF |
| 5739 | Milk, fluid, buttermilk, cultured, 2% M.F. | Dairy and Egg Products | 0.24 mg | 2% | CNF |
| 5740 | Cattail, narrow leaf shoots, native | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5741 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5742 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5743 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5744 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5745 | Squash, summer, scallop, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5746 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.24 mg | 2% | CNF |
| 5747 | Milk, buttermilk, fluid, cultured, reduced fat | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5748 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 5749 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
| 5750 | Rutabagas, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
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