Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 5251–5300 of 8,038 foods

# Food Category Per 100 g % DV Source
5251 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.31 mg 3% CNF
5252 Dessert, frozen, ice cream, fat free, no sugar added, flavours other than chocolate Sweets 0.31 mg 3% CNF
5253 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.31 mg 3% CNF
5254 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% CNF
5255 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% CNF
5256 Yogourt, tofu Legumes and Legume Products 0.31 mg 3% CNF
5257 Dessert topping (non dairy), fat free, Reddi Wip Dairy and Egg Products 0.31 mg 3% CNF
5258 Abiyuch, raw Fruits and fruit juices 0.31 mg 3% CNF
5259 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 0.31 mg 3% CNF
5260 Cake, pound, commercial, fat free Baked Products 0.31 mg 3% CNF
5261 Dessert, pudding, rice, dry mix, unprepared Sweets 0.31 mg 3% CNF
5262 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 0.31 mg 3% CNF
5263 Cake, pineapple upside-down, homemade Baked Products 0.31 mg 3% CNF
5264 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.31 mg 3% CNF
5265 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 3% CNF
5266 Potato salad, homemade Vegetables and Vegetable Products 0.31 mg 3% CNF
5267 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.31 mg 3% CNF
5268 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.31 mg 3% CNF
5269 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.31 mg 3% CNF
5270 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.31 mg 3% CNF
5271 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 3% CNF
5272 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.31 mg 3% CNF
5273 Soup, cheddar cheese, canned, condensed, water added Soups, Sauces and Gravies 0.31 mg 3% CNF
5274 Cream, table (coffee), 18% M.F. Dairy and Egg Products 0.31 mg 3% CNF
5275 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_FF
5276 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.30 mg 3% USDA_SR
5277 Cookie, chocolate, with icing or coating Baked Products 0.30 mg 3% USDA_SR
5278 Babyfood, vegetable, butternut squash and corn Baby Foods 0.30 mg 3% USDA_SR
5279 Babyfood, vegetable, green beans and potatoes Baby Foods 0.30 mg 3% USDA_SR
5280 McDONALD'S, Fruit 'n Yogurt Parfait (without granola) Fast Foods 0.30 mg 3% USDA_SR
5281 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 0.30 mg 3% USDA_SR
5282 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.30 mg 3% USDA_SR
5283 Babyfood, dessert, custard pudding, vanilla, junior Baby Foods 0.30 mg 3% USDA_SR
5284 Babyfood, dessert, peach cobbler, strained Baby Foods 0.30 mg 3% USDA_SR
5285 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.30 mg 3% USDA_SR
5286 Salad dressing, caesar, fat-free Fats and Oils 0.30 mg 3% USDA_SR
5287 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5288 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5289 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5290 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5291 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5292 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5293 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5294 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5295 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5296 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5297 Cabbage, mustard, salted Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5298 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.30 mg 3% USDA_SR
5299 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.30 mg 3% USDA_SR
5300 Malabar spinach, cooked Vegetables and Vegetable Products 0.30 mg 3% USDA_SR

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