Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 5151–5200 of 8,038 foods

# Food Category Per 100 g % DV Source
5151 Tofu, silken, light, firm Legumes and Legume Products 0.33 mg 3% CNF
5152 Cake, yellow, light, dry mix, unprepared Baked Products 0.33 mg 3% CNF
5153 Snacks, corn-based, extruded, onion Snacks 0.33 mg 3% CNF
5154 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.33 mg 3% CNF
5155 Muffin, blueberry, dry mix, unprepared Baked Products 0.33 mg 3% CNF
5156 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.33 mg 3% CNF
5157 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.33 mg 3% CNF
5158 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.33 mg 3% CNF
5159 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.33 mg 3% CNF
5160 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
5161 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
5162 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.33 mg 3% CNF
5163 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.33 mg 3% CNF
5164 Lotus root, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
5165 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.33 mg 3% CNF
5166 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.33 mg 3% CNF
5167 Celeriac, raw Vegetables and Vegetable Products 0.33 mg 3% CNF
5168 Burdock root, raw Vegetables and Vegetable Products 0.33 mg 3% CNF
5169 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.33 mg 3% CNF
5170 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.33 mg 3% CNF
5171 Parsnips, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_FF
5172 Cookies, raisin, soft-type Baked Products 0.32 mg 3% USDA_SR
5173 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
5174 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 0.32 mg 3% USDA_SR
5175 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.32 mg 3% USDA_SR
5176 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3% USDA_SR
5177 Cake, white, prepared from recipe without frosting Baked Products 0.32 mg 3% USDA_SR
5178 Babyfood, dinner, macaroni and cheese, junior Baby Foods 0.32 mg 3% USDA_SR
5179 Capers, canned Spices and Herbs 0.32 mg 3% USDA_SR
5180 Ice cream cookie sandwich Dairy and Egg Products 0.32 mg 3% USDA_SR
5181 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 0.32 mg 3% USDA_SR
5182 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.32 mg 3% USDA_SR
5183 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 0.32 mg 3% USDA_SR
5184 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5185 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.32 mg 3% USDA_SR
5186 Puddings, banana, dry mix, instant, prepared with whole milk Sweets 0.32 mg 3% USDA_SR
5187 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5188 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5189 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5190 Puddings, lemon, dry mix, instant, prepared with whole milk Sweets 0.32 mg 3% USDA_SR
5191 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5192 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5193 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5194 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5195 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3% USDA_SR
5196 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.32 mg 3% USDA_SR
5197 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 0.32 mg 3% CNF
5198 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.32 mg 3% CNF
5199 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.32 mg 3% CNF
5200 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.32 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style