Foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 2151–2200 of 3,987 foods

# Food Category Per 100 g % DV
2151 Fast foods, croissant, with egg, cheese, and sausage Fast Foods 1.80 mcg 2%
2152 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors Snacks 1.80 mcg 2%
2153 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 1.80 mcg 2%
2154 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.80 mcg 2%
2155 Frankfurter, beef, pork, and turkey, fat free Sausages and Luncheon Meats 1.80 mcg 2%
2156 Rolls, french Baked Products 1.80 mcg 2%
2157 Spaghetti, with meatballs in tomato sauce, canned Meals, Entrees, and Side Dishes 1.80 mcg 2%
2158 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 1.80 mcg 2%
2159 Crackers, water biscuits Baked Products 1.80 mcg 2%
2160 Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 1.80 mcg 2%
2161 Cheese spread, pasteurized process, American Dairy and Egg Products 1.80 mcg 2%
2162 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 1.80 mcg 2%
2163 Chicken, canned, meat only, with broth Poultry Products 1.80 mcg 2%
2164 Chicken, broilers or fryers, meat only, raw Poultry Products 1.80 mcg 2%
2165 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 1.80 mcg 2%
2166 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 1.80 mcg 2%
2167 Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 1.80 mcg 2%
2168 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 1.80 mcg 2%
2169 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 1.80 mcg 2%
2170 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.80 mcg 2%
2171 Pear nectar, canned, without added ascorbic acid Fruits and Fruit Juices 1.80 mcg 2%
2172 Eggs, scrambled, frozen mixture Dairy and Egg Products 1.80 mcg 2%
2173 Caribou, hind quarter, meat, cooked (Alaska Native) American Indian/Alaska Native Foods 1.80 mcg 2%
2174 Sausage, egg and cheese breakfast biscuit Meals, Entrees, and Side Dishes 1.80 mcg 2%
2175 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 1.80 mcg 2%
2176 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 1.80 mcg 2%
2177 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 1.80 mcg 2%
2178 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 1.80 mcg 2%
2179 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 1.80 mcg 2%
2180 Babyfood, dinner, chicken and rice Baby Foods 1.80 mcg 2%
2181 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 1.80 mcg 2%
2182 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 1.80 mcg 2%
2183 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 1.80 mcg 2%
2184 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.80 mcg 2%
2185 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 1.80 mcg 2%
2186 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 1.80 mcg 2%
2187 Cheese, monterey, low fat Dairy and Egg Products 1.80 mcg 2%
2188 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 1.80 mcg 2%
2189 Candies, caramels Sweets 1.80 mcg 2%
2190 Topping, SMUCKER'S MAGIC SHELL Sweets 1.80 mcg 2%
2191 Cheese, mozzarella, low sodium Dairy and Egg Products 1.80 mcg 2%
2192 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 1.80 mcg 2%
2193 Frankfurter, beef, low fat Sausages and Luncheon Meats 1.80 mcg 2%
2194 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.70 mcg 1%
2195 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.70 mcg 1%
2196 Cookies, butter, commercially prepared, enriched Baked Products 1.70 mcg 1%
2197 Game meat, raccoon, cooked, roasted Lamb, Veal, and Game Products 1.70 mcg 1%
2198 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 1.70 mcg 1%
2199 Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 1.70 mcg 1%
2200 Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef Products 1.70 mcg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style