Foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 1801–1850 of 3,987 foods

# Food Category Per 100 g % DV
1801 Pretzels, soft Snacks 2.70 mcg 2%
1802 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 2.70 mcg 2%
1803 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.70 mcg 2%
1804 Dates, medjool Fruits and Fruit Juices 2.70 mcg 2%
1805 Imitation cheese, american or cheddar, low cholesterol Dairy and Egg Products 2.70 mcg 2%
1806 Candies, 5TH AVENUE Candy Bar Sweets 2.70 mcg 2%
1807 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 2.60 mcg 2%
1808 Cookies, sugar wafer, with creme filling, sugar free Baked Products 2.60 mcg 2%
1809 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 2.60 mcg 2%
1810 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 2.60 mcg 2%
1811 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 2.60 mcg 2%
1812 Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 2.60 mcg 2%
1813 Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D Dairy and Egg Products 2.60 mcg 2%
1814 Formulated bar, high fiber, chewy, oats and chocolate Snacks 2.60 mcg 2%
1815 Guavas, common, raw Fruits and Fruit Juices 2.60 mcg 2%
1816 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids Fruits and Fruit Juices 2.60 mcg 2%
1817 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 2.60 mcg 2%
1818 Soup, chicken gumbo, canned, prepared with equal volume water Soups, Sauces, and Gravies 2.60 mcg 2%
1819 Beef macaroni with tomato sauce, frozen entree, reduced fat Meals, Entrees, and Side Dishes 2.60 mcg 2%
1820 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 2.60 mcg 2%
1821 Cereals ready-to-eat, POST, GRAPE-NUTS Flakes Breakfast Cereals 2.60 mcg 2%
1822 Cheese food, pasteurized process, American, without added vitamin D Dairy and Egg Products 2.60 mcg 2%
1823 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 2.60 mcg 2%
1824 Cheese, fontina Dairy and Egg Products 2.60 mcg 2%
1825 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 2.60 mcg 2%
1826 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 2.60 mcg 2%
1827 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 2.60 mcg 2%
1828 Persimmons, japanese, raw Fruits and Fruit Juices 2.60 mcg 2%
1829 Peaches, yellow, raw Fruits and Fruit Juices 2.60 mcg 2%
1830 Papayas, raw Fruits and Fruit Juices 2.60 mcg 2%
1831 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 2.60 mcg 2%
1832 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.60 mcg 2%
1833 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 2.60 mcg 2%
1834 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 2.60 mcg 2%
1835 Fish, catfish, channel, farmed, cooked, dry heat Finfish and Shellfish Products 2.50 mcg 2%
1836 Fish, tuna, white, canned in water, drained solids Finfish and Shellfish Products 2.50 mcg 2%
1837 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 2.50 mcg 2%
1838 Cookies, gingersnaps Baked Products 2.50 mcg 2%
1839 Cake, pudding-type, yellow, dry mix Baked Products 2.50 mcg 2%
1840 Bread, boston brown, canned Baked Products 2.50 mcg 2%
1841 Veal, seam fat only, raw Lamb, Veal, and Game Products 2.50 mcg 2%
1842 Beverages, malted drink mix, chocolate, powder Beverages 2.50 mcg 2%
1843 Milk and cereal bar Snacks 2.50 mcg 2%
1844 Cookies, graham crackers, plain or honey, lowfat Baked Products 2.50 mcg 2%
1845 Beans, navy, mature seeds, raw Legumes and Legume Products 2.50 mcg 2%
1846 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 2.50 mcg 2%
1847 Cheese, mexican, queso chihuahua Dairy and Egg Products 2.50 mcg 2%
1848 Cheese, goat, semisoft type Dairy and Egg Products 2.50 mcg 2%
1849 Phyllo dough Baked Products 2.50 mcg 2%
1850 Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Baked Products 2.50 mcg 2%

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