Foods high in Vitamin K (USDA SR Legacy)
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1801-1850 of 3987 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Pretzels, soft, unsalted | Snacks | 2.70 mcg | 2% |
| 1802 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 2.70 mcg | 2% |
| 1803 | Beverages, ABBOTT, EAS soy protein powder | Beverages | 2.70 mcg | 2% |
| 1804 | Rolls, dinner, wheat | Baked Products | 2.70 mcg | 2% |
| 1805 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.70 mcg | 2% |
| 1806 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.70 mcg | 2% |
| 1807 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 2.60 mcg | 2% |
| 1808 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 2.60 mcg | 2% |
| 1809 | Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1810 | Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan | Breakfast Cereals | 2.60 mcg | 2% |
| 1811 | Papayas, raw | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1812 | Peaches, yellow, raw | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1813 | Persimmons, japanese, raw | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1814 | Tomatoes, red, ripe, canned, packed in tomato juice | Vegetables and Vegetable Products | 2.60 mcg | 2% |
| 1815 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 2.60 mcg | 2% |
| 1816 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.60 mcg | 2% |
| 1817 | Cheese, fontina | Dairy and Egg Products | 2.60 mcg | 2% |
| 1818 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.60 mcg | 2% |
| 1819 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.60 mcg | 2% |
| 1820 | Cereals ready-to-eat, POST, GRAPE-NUTS Flakes | Breakfast Cereals | 2.60 mcg | 2% |
| 1821 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 2.60 mcg | 2% |
| 1822 | Beef macaroni with tomato sauce, frozen entree, reduced fat | Meals, Entrees, and Side Dishes | 2.60 mcg | 2% |
| 1823 | Soup, chicken gumbo, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 2.60 mcg | 2% |
| 1824 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1825 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1826 | Guavas, common, raw | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1827 | Formulated bar, high fiber, chewy, oats and chocolate | Snacks | 2.60 mcg | 2% |
| 1828 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 2.60 mcg | 2% |
| 1829 | Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve | Soups, Sauces, and Gravies | 2.60 mcg | 2% |
| 1830 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1831 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids | Fruits and Fruit Juices | 2.60 mcg | 2% |
| 1832 | Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C | Snacks | 2.60 mcg | 2% |
| 1833 | Cookies, sugar wafer, with creme filling, sugar free | Baked Products | 2.60 mcg | 2% |
| 1834 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 2.60 mcg | 2% |
| 1835 | Syrups, chocolate, fudge-type | Sweets | 2.50 mcg | 2% |
| 1836 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 2.50 mcg | 2% |
| 1837 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 2.50 mcg | 2% |
| 1838 | Melons, casaba, raw | Fruits and Fruit Juices | 2.50 mcg | 2% |
| 1839 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1840 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.50 mcg | 2% |
| 1841 | Cocoa, dry powder, unsweetened | Sweets | 2.50 mcg | 2% |
| 1842 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1843 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1844 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.50 mcg | 2% |
| 1845 | Cheese, monterey | Dairy and Egg Products | 2.50 mcg | 2% |
| 1846 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 2.50 mcg | 2% |
| 1847 | Soup, chicken, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 2.50 mcg | 2% |
| 1848 | Cheese, muenster | Dairy and Egg Products | 2.50 mcg | 2% |
| 1849 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 2.50 mcg | 2% |
| 1850 | Cheese, Mexican blend | Dairy and Egg Products | 2.50 mcg | 2% |
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