Foods high in Vitamin K (USDA SR Legacy)

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 51–100 of 3,987 foods

# Food Category Per 100 g % DV
51 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 358.90 mcg 299%
52 Formulated Bar, SOUTH BEACH protein bar Snacks 350.60 mcg 292%
53 Chrysanthemum, garland, raw Vegetables and Vegetable Products 350.00 mcg 292%
54 Lambsquarters, raw (Northern Plains Indians) American Indian/Alaska Native Foods 346.60 mcg 289%
55 New Zealand spinach, raw Vegetables and Vegetable Products 337.00 mcg 281%
56 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 335.10 mcg 279%
57 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 335.10 mcg 279%
58 Kale, frozen, unprepared Vegetables and Vegetable Products 333.60 mcg 278%
59 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 328.60 mcg 274%
60 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 327.30 mcg 273%
61 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 327.30 mcg 273%
62 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 310.00 mcg 258%
63 Sweet potato leaves, raw Vegetables and Vegetable Products 302.20 mcg 252%
64 Chicory greens, raw Vegetables and Vegetable Products 297.60 mcg 248%
65 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 292.00 mcg 243%
66 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 292.00 mcg 243%
67 Turnip greens, canned, no salt added Vegetables and Vegetable Products 287.00 mcg 239%
68 Mustard greens, raw Vegetables and Vegetable Products 257.50 mcg 215%
69 Broccoli raab, cooked Vegetables and Vegetable Products 256.00 mcg 213%
70 Radicchio, raw Vegetables and Vegetable Products 255.20 mcg 213%
71 Turnip greens, raw Vegetables and Vegetable Products 251.00 mcg 209%
72 Watercress, raw Vegetables and Vegetable Products 250.00 mcg 208%
73 Endive, raw Vegetables and Vegetable Products 231.00 mcg 192%
74 Broccoli raab, raw Vegetables and Vegetable Products 224.00 mcg 187%
75 Chives, raw Vegetables and Vegetable Products 212.70 mcg 177%
76 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 211.90 mcg 177%
77 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 207.00 mcg 172%
78 Babyfood, vegetables, spinach, creamed, strained Baby Foods 196.70 mcg 164%
79 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 193.80 mcg 162%
80 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 193.80 mcg 162%
81 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 193.50 mcg 161%
82 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 193.50 mcg 161%
83 Onions, welsh, raw Vegetables and Vegetable Products 193.40 mcg 161%
84 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 191.90 mcg 160%
85 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 188.70 mcg 157%
86 Oil, industrial, soy, refined, for woks and light frying Fats and Oils 183.90 mcg 153%
87 Oil, vegetable, soybean, refined Fats and Oils 183.90 mcg 153%
88 Oil, industrial, soy, fully hydrogenated Fats and Oils 183.90 mcg 153%
89 Oil, industrial, soy, ultra low linolenic Fats and Oils 183.90 mcg 153%
90 Oil, industrial, soy, low linolenic Fats and Oils 183.90 mcg 153%
91 Oil, soybean lecithin Fats and Oils 183.90 mcg 153%
92 Oil, soybean, salad or cooking Fats and Oils 183.90 mcg 153%
93 Brussels sprouts, raw Vegetables and Vegetable Products 177.00 mcg 148%
94 Spices, pepper, black Spices and Herbs 163.70 mcg 136%
95 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 163.10 mcg 136%
96 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 163.10 mcg 136%
97 Salad dressing, mayonnaise, regular Fats and Oils 163.00 mcg 136%
98 Onions, young green, tops only Vegetables and Vegetable Products 156.30 mcg 130%
99 Salad dressing, KRAFT Mayo Light Mayonnaise Fats and Oils 155.10 mcg 129%
100 Spaghetti, spinach, dry Cereal Grains and Pasta 151.50 mcg 126%

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