Vegetarian foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 2401–2450 of 4,583 foods

# Food Category Per 100 g % DV Source
2401 Spaghetti with cream sauce Mixed Dishes 3.20 mcg 3% CNF
2402 Cookie, shortbread, plain, homemade Baked Products 3.20 mcg 3% CNF
2403 Candies, caramel with nuts, chocolate covered Sweets 3.20 mcg 3% CNF
2404 Dessert topping (non dairy), frozen, low fat Dairy and Egg Products 3.20 mcg 3% CNF
2405 Grains, oat flour, partially debranned Cereals, Grains and Pasta 3.20 mcg 3% CNF
2406 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 3.20 mcg 3% CNF
2407 Fast foods, mexican, burrito with beans and cheese Fast Foods 3.20 mcg 3% CNF
2408 Grains, oat bran, dry Cereals, Grains and Pasta 3.20 mcg 3% CNF
2409 Candies, Rolo Caramels in milk chocolate Sweets 3.20 mcg 3% CNF
2410 Pie, egg custard, commercial Baked Products 3.20 mcg 3% CNF
2411 Squash, summer, crookneck, raw Vegetables and Vegetable Products 3.20 mcg 3% CNF
2412 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 3.20 mcg 3% CNF
2413 Cereal, hot, oats, instant: regular, dry Breakfast cereals 3.20 mcg 3% CNF
2414 Soup, tomato, canned, condensed Soups, Sauces and Gravies 3.20 mcg 3% CNF
2415 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 3.20 mcg 3% CNF
2416 Rolls, dinner, rye Baked Products 3.10 mcg 3% USDA_SR
2417 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 3.10 mcg 3% USDA_SR
2418 Bread, white, commercially prepared, low sodium, no salt Baked Products 3.10 mcg 3% USDA_SR
2419 Cake, boston cream pie, commercially prepared Baked Products 3.10 mcg 3% USDA_SR
2420 Cheese product, pasteurized process, American, vitamin D fortified Dairy and Egg Products 3.10 mcg 3% USDA_SR
2421 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 3.10 mcg 3% USDA_SR
2422 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Breakfast Cereals 3.10 mcg 3% USDA_SR
2423 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 3.10 mcg 3% USDA_SR
2424 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 3.10 mcg 3% USDA_SR
2425 Lasagna, cheese, frozen, unprepared Mixed Dishes 3.10 mcg 3% CNF
2426 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 3.10 mcg 3% CNF
2427 Vodka cooler, fruit flavours Beverages 3.10 mcg 3% CNF
2428 Bread, white, commercial, reduced sodium Baked Products 3.10 mcg 3% CNF
2429 Roll, dinner, rye Baked Products 3.10 mcg 3% CNF
2430 Cake, Boston cream pie, commercial Baked Products 3.10 mcg 3% CNF
2431 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 3.10 mcg 3% CNF
2432 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 3.10 mcg 3% CNF
2433 Apricot, dried, sulphured, uncooked Fruits and fruit juices 3.10 mcg 3% CNF
2434 Peaches, yellow, raw Fruits and Fruit Juices 3.00 mcg 2% USDA_FF
2435 Beans, great northern, mature seeds, canned Legumes and Legume Products 3.00 mcg 2% USDA_SR
2436 Bread, Italian Baked Products 3.00 mcg 2% USDA_SR
2437 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 3.00 mcg 2% USDA_SR
2438 Soymilk, chocolate, unfortified Legumes and Legume Products 3.00 mcg 2% USDA_SR
2439 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 3.00 mcg 2% USDA_SR
2440 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 3.00 mcg 2% USDA_SR
2441 Pancakes, buckwheat, dry mix, incomplete Baked Products 3.00 mcg 2% USDA_SR
2442 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 3.00 mcg 2% USDA_SR
2443 Hummus, home prepared Legumes and Legume Products 3.00 mcg 2% USDA_SR
2444 Soymilk, original and vanilla, unfortified Legumes and Legume Products 3.00 mcg 2% USDA_SR
2445 Cheese, goat, hard type Dairy and Egg Products 3.00 mcg 2% USDA_SR
2446 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 3.00 mcg 2% USDA_SR
2447 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 3.00 mcg 2% USDA_SR
2448 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 3.00 mcg 2% USDA_SR
2449 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 3.00 mcg 2% USDA_SR
2450 Babyfood, fruit, pears and pineapple, junior Baby Foods 3.00 mcg 2% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style