Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.
Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.
FDA daily value: 120 mcg
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Showing 1851–1900 of 4,583 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1852 | Pie, mince, prepared from recipe | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1853 | DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust | Fast Foods | 5.40 mcg | 5% | USDA_SR |
| 1854 | Beverages, Malted drink mix, natural, powder, dairy based. | Beverages | 5.40 mcg | 5% | USDA_SR |
| 1855 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1856 | Oil, industrial, mid-oleic, sunflower | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1857 | Oil, sunflower, high oleic (70% and over) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1858 | Oil, sunflower, linoleic, (partially hydrogenated) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1859 | Cookies, oatmeal sandwich, with creme filling | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1860 | Oil, sunflower, linoleic, (approx. 65%) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1861 | Oil, sunflower, linoleic (less than 60%) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1862 | Spices, mustard seed, ground | Spices and Herbs | 5.40 mcg | 5% | USDA_SR |
| 1863 | Spices, cumin seed | Spices and Herbs | 5.40 mcg | 5% | USDA_SR |
| 1864 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 5.40 mcg | 5% | USDA_SR |
| 1865 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1866 | Candies, milk chocolate coated coffee beans | Sweets | 5.40 mcg | 5% | USDA_SR |
| 1867 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 5.40 mcg | 5% | USDA_SR |
| 1868 | Restaurant, Latino, tamale, corn | Restaurant Foods | 5.40 mcg | 5% | USDA_SR |
| 1869 | Cookie, oatmeal sandwich, cream filling | Baked Products | 5.40 mcg | 5% | CNF |
| 1870 | Vegetable oil, sunflower, mid-oleic | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1871 | Tamale, corn | Mixed Dishes | 5.40 mcg | 5% | CNF |
| 1872 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1873 | Candies, milk chocolate coated coffee beans | Sweets | 5.40 mcg | 5% | CNF |
| 1874 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 5.40 mcg | 5% | CNF |
| 1875 | Pie, mincemeat, homemade, 2 crust | Baked Products | 5.40 mcg | 5% | CNF |
| 1876 | Malted milk, natural flavour, powder | Beverages | 5.40 mcg | 5% | CNF |
| 1877 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 5.40 mcg | 5% | CNF |
| 1878 | Vegetable oil, sunflower, oleic (70% and over) | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1879 | Spices, mustard seed, yellow | Spices and Herbs | 5.40 mcg | 5% | CNF |
| 1880 | Spices, cumin seed | Spices and Herbs | 5.40 mcg | 5% | CNF |
| 1881 | Oil, safflower | Fats and Oils | 5.34 mcg | 4% | USDA_FF |
| 1882 | Pie, coconut creme, commercially prepared | Baked Products | 5.30 mcg | 4% | USDA_SR |
| 1883 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed | Baby Foods | 5.30 mcg | 4% | USDA_SR |
| 1884 | Snacks, yucca (cassava) chips, salted | Snacks | 5.30 mcg | 4% | USDA_SR |
| 1885 | Figs, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 5.30 mcg | 4% | USDA_SR |
| 1886 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 5.30 mcg | 4% | USDA_SR |
| 1887 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 5.30 mcg | 4% | USDA_SR |
| 1888 | Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN AA, ready-to-feed | Baby Foods | 5.30 mcg | 4% | USDA_SR |
| 1889 | Infant formula, MEAD JOHNSON, ENFAMIL, Enfagrow, Soy, Toddler ready-to-feed | Baby Foods | 5.30 mcg | 4% | USDA_SR |
| 1890 | Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate | Baby Foods | 5.30 mcg | 4% | USDA_SR |
| 1891 | Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, ready-to-feed | Baby Foods | 5.30 mcg | 4% | USDA_SR |
| 1892 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1893 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1894 | Lima beans, immature seeds, frozen, fordhook, unprepared | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1895 | Agave, raw (Southwest) | American Indian/Alaska Native Foods | 5.30 mcg | 4% | USDA_SR |
| 1896 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 5.30 mcg | 4% | USDA_SR |
| 1897 | Nopales, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1898 | Tomato and vegetable juice, low sodium | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1899 | Vegetable juice cocktail, canned, low sodium | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1900 | Soup, vegetable, homemade | Soups, Sauces and Gravies | 5.30 mcg | 4% | CNF |
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