Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1851-1900 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Spices, cumin seed | Spices and Herbs | 5.40 mcg | 5% | CNF |
| 1852 | Spices, mustard seed, yellow | Spices and Herbs | 5.40 mcg | 5% | CNF |
| 1853 | Vegetable oil, sunflower, oleic (70% and over) | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1854 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 5.40 mcg | 5% | CNF |
| 1855 | Malted milk, natural flavour, powder | Beverages | 5.40 mcg | 5% | CNF |
| 1856 | Pie, mincemeat, homemade, 2 crust | Baked Products | 5.40 mcg | 5% | CNF |
| 1857 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 5.40 mcg | 5% | CNF |
| 1858 | Candies, milk chocolate coated coffee beans | Sweets | 5.40 mcg | 5% | CNF |
| 1859 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1860 | Tamale, corn | Mixed Dishes | 5.40 mcg | 5% | CNF |
| 1861 | Vegetable oil, sunflower, mid-oleic | Fats and Oils | 5.40 mcg | 5% | CNF |
| 1862 | Cookie, oatmeal sandwich, cream filling | Baked Products | 5.40 mcg | 5% | CNF |
| 1863 | Restaurant, Latino, tamale, corn | Restaurant Foods | 5.40 mcg | 5% | USDA_SR |
| 1864 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 5.40 mcg | 5% | USDA_SR |
| 1865 | Candies, milk chocolate coated coffee beans | Sweets | 5.40 mcg | 5% | USDA_SR |
| 1866 | Salad dressing, blue or roquefort cheese, low calorie | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1867 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 5.40 mcg | 5% | USDA_SR |
| 1868 | Spices, cumin seed | Spices and Herbs | 5.40 mcg | 5% | USDA_SR |
| 1869 | Spices, mustard seed, ground | Spices and Herbs | 5.40 mcg | 5% | USDA_SR |
| 1870 | Oil, sunflower, linoleic (less than 60%) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1871 | Oil, sunflower, linoleic, (approx. 65%) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1872 | Cookies, oatmeal sandwich, with creme filling | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1873 | Oil, sunflower, linoleic, (partially hydrogenated) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1874 | Oil, sunflower, high oleic (70% and over) | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1875 | Oil, industrial, mid-oleic, sunflower | Fats and Oils | 5.40 mcg | 5% | USDA_SR |
| 1876 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1877 | Beverages, Malted drink mix, natural, powder, dairy based. | Beverages | 5.40 mcg | 5% | USDA_SR |
| 1878 | DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust | Fast Foods | 5.40 mcg | 5% | USDA_SR |
| 1879 | Pie, mince, prepared from recipe | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1880 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 5.40 mcg | 5% | USDA_SR |
| 1881 | Oil, safflower | Fats and Oils | 5.34 mcg | 4% | USDA_FF |
| 1882 | Fig, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 5.30 mcg | 4% | CNF |
| 1883 | Beans, lima (fordhook), frozen, unprepared | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1884 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1885 | Nopales (prickly pear), raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1886 | Vegetable juice cocktail, canned | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1887 | Coffee cake mix, cinnamon with crumb topping, dry, unprepared | Baked Products | 5.30 mcg | 4% | CNF |
| 1888 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 5.30 mcg | 4% | CNF |
| 1889 | Pie, coconut cream, commercial | Baked Products | 5.30 mcg | 4% | CNF |
| 1890 | Tomato, crushed, canned | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1891 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1892 | Agave, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1893 | Soup, vegetable, homemade | Soups, Sauces and Gravies | 5.30 mcg | 4% | CNF |
| 1894 | Vegetable juice cocktail, canned, low sodium | Vegetables and Vegetable Products | 5.30 mcg | 4% | CNF |
| 1895 | Tomato and vegetable juice, low sodium | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1896 | Nopales, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1897 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 5.30 mcg | 4% | USDA_SR |
| 1898 | Agave, raw (Southwest) | American Indian/Alaska Native Foods | 5.30 mcg | 4% | USDA_SR |
| 1899 | Lima beans, immature seeds, frozen, fordhook, unprepared | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
| 1900 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 5.30 mcg | 4% | USDA_SR |
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