This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.
Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.
FDA daily value: 15 mg
Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.
Showing 4251–4300 of 4,382 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | Babyfood, juice, fruit punch, with calcium | Baby Foods | 0.01 mg | 0% | USDA_SR |
| 4252 | Babyfood, dessert, cherry vanilla pudding, strained | Baby Foods | 0.01 mg | 0% | USDA_SR |
| 4253 | Syrup, NESTLE, chocolate | Sweets | 0.01 mg | 0% | USDA_SR |
| 4254 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4255 | Onions, frozen, whole, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4256 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4257 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4258 | Onions, frozen, whole, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4259 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4260 | Bulgur, cooked | Cereal Grains and Pasta | 0.01 mg | 0% | USDA_SR |
| 4261 | Barley, pearled, cooked | Cereal Grains and Pasta | 0.01 mg | 0% | USDA_SR |
| 4262 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4263 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4264 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4265 | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4266 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4267 | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4268 | Pineapple, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4269 | Rice, white, long-grain, parboiled, unenriched, cooked | Cereal Grains and Pasta | 0.01 mg | 0% | USDA_SR |
| 4270 | Rice, white, long-grain, precooked or instant, enriched, prepared | Cereal Grains and Pasta | 0.01 mg | 0% | USDA_SR |
| 4271 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 0.01 mg | 0% | USDA_SR |
| 4272 | Toppings, pineapple | Sweets | 0.01 mg | 0% | USDA_SR |
| 4273 | Puddings, chocolate, dry mix, regular | Sweets | 0.01 mg | 0% | USDA_SR |
| 4274 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4275 | Mushrooms, enoki, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4276 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4277 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4278 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4279 | Mushrooms, white, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4280 | Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4281 | Pineapple, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4282 | Pineapple, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4283 | Pineapple, canned, water pack, solids and liquids | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4284 | Passion-fruit juice, yellow, raw | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4285 | Passion-fruit juice, purple, raw | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4286 | Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup | Sweets | 0.01 mg | 0% | USDA_SR |
| 4287 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 0.01 mg | 0% | USDA_SR |
| 4288 | Tomatoes, sun-dried | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4289 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4290 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4291 | Radishes, oriental, dried | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4292 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4293 | Lotus root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.01 mg | 0% | USDA_SR |
| 4294 | Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4295 | Juice, apple, grape and pear blend, with added ascorbic acid and calcium | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4296 | Juice, apple and grape blend, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4297 | Guanabana nectar, canned | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4298 | Fruit syrup | Sweets | 0.01 mg | 0% | USDA_SR |
| 4299 | Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
| 4300 | Apple juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 0% | USDA_SR |
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