Vegan foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 351-400 of 4382 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 6.21 mg | 41% | CNF |
| 352 | Shortening, special purpose, cake and icing (frosting) | Fats and Oils | 6.13 mg | 41% | CNF |
| 353 | Shortening, special purpose, baking | Fats and Oils | 6.13 mg | 41% | CNF |
| 354 | Shortening, household, composite | Fats and Oils | 6.13 mg | 41% | CNF |
| 355 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added | Nut and Seed Products | 6.13 mg | 41% | USDA_SR |
| 356 | Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 357 | Shortening bread, soybean (hydrogenated) and cottonseed | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 358 | Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 359 | Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 360 | Shortening industrial, soybean (hydrogenated) and cottonseed | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 361 | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 362 | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 363 | Shortening, vegetable, household, composite | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 364 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 365 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 366 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections | Fats and Oils | 6.13 mg | 41% | USDA_SR |
| 367 | Instant breakfast, powder | Beverages | 5.96 mg | 40% | CNF |
| 368 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 5.94 mg | 40% | USDA_SR |
| 369 | Cereal, ready to eat, granola, homemade | Breakfast cereals | 5.88 mg | 39% | CNF |
| 370 | Rose hips, wild, native | Fruits and fruit juices | 5.84 mg | 39% | CNF |
| 371 | Rose Hips, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 5.84 mg | 39% | USDA_SR |
| 372 | Snack, BALANCE, original bar | Snacks | 5.84 mg | 39% | USDA_SR |
| 373 | Chocolate syrup, thin type, less sugar, with added vitamins and minerals | Beverages | 5.70 mg | 38% | CNF |
| 374 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 5.65 mg | 38% | CNF |
| 375 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 5.65 mg | 38% | USDA_SR |
| 376 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 5.65 mg | 38% | USDA_SR |
| 377 | Fruit juice smoothie, NAKED JUICE, BLUE MACHINE | Fruits and Fruit Juices | 5.63 mg | 38% | USDA_SR |
| 378 | Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch | Breakfast Cereals | 5.63 mg | 38% | USDA_SR |
| 379 | Snacks, oriental mix, rice-based | Snacks | 5.60 mg | 37% | CNF |
| 380 | Snacks, oriental mix, rice-based | Snacks | 5.60 mg | 37% | USDA_SR |
| 381 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | Fats and Oils | 5.59 mg | 37% | USDA_SR |
| 382 | Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal | Breakfast Cereals | 5.58 mg | 37% | USDA_SR |
| 383 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 5.55 mg | 37% | CNF |
| 384 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 5.55 mg | 37% | CNF |
| 385 | Celery flakes, dried | Vegetables and Vegetable Products | 5.55 mg | 37% | CNF |
| 386 | Seaweed, Canadian cultivated EMI-TSUNOMATA, dried | Vegetables and Vegetable Products | 5.53 mg | 37% | CNF |
| 387 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry | Vegetables and Vegetable Products | 5.53 mg | 37% | USDA_SR |
| 388 | Snacks, potato chips, reduced fat | Snacks | 5.47 mg | 36% | USDA_SR |
| 389 | Potato chips, without salt, reduced fat | Snacks | 5.47 mg | 36% | USDA_SR |
| 390 | Carrot, dehydrated | Vegetables and Vegetable Products | 5.45 mg | 36% | CNF |
| 391 | Carrot, dehydrated | Vegetables and Vegetable Products | 5.45 mg | 36% | USDA_SR |
| 392 | Peanut butter, creamy | Legumes and Legume Products | 5.41 mg | 36% | USDA_FF |
| 393 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted | Baby Foods | 5.29 mg | 35% | USDA_SR |
| 394 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted | Baby Foods | 5.29 mg | 35% | USDA_SR |
| 395 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 5.26 mg | 35% | CNF |
| 396 | Vitasoy USA Nasoya, Lite Silken Tofu | Legumes and Legume Products | 5.26 mg | 35% | USDA_SR |
| 397 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 5.25 mg | 35% | USDA_SR |
| 398 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | Fats and Oils | 5.23 mg | 35% | USDA_SR |
| 399 | Vitasoy USA, Nasoya Lite Firm Tofu | Legumes and Legume Products | 5.22 mg | 35% | USDA_SR |
| 400 | Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink | Beverages | 5.19 mg | 35% | USDA_SR |
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