Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3551–3600 of 4,382 foods

# Food Category Per 100 g % DV Source
3551 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3552 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3553 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3554 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.10 mg 1% USDA_SR
3555 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.10 mg 1% USDA_SR
3556 Cocoa, dry powder, unsweetened, processed with alkali Sweets 0.10 mg 1% USDA_SR
3557 Cocoa, dry powder, unsweetened Sweets 0.10 mg 1% USDA_SR
3558 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3559 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.10 mg 1% USDA_SR
3560 ON THE BORDER, refried beans Restaurant Foods 0.10 mg 1% USDA_SR
3561 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.10 mg 1% USDA_SR
3562 Toppings, strawberry Sweets 0.10 mg 1% USDA_SR
3563 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3564 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3565 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3566 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
3567 Tamarinds, raw Fruits and Fruit Juices 0.10 mg 1% USDA_SR
3568 Babyfood, dessert, jarred, apricot, all stages Babyfoods 0.10 mg 1% CNF
3569 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.10 mg 1% CNF
3570 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 1% CNF
3571 Vermicelli, made from soy, cooked Legumes and Legume Products 0.10 mg 1% CNF
3572 Candies, soft fruit and nut squares Sweets 0.10 mg 1% CNF
3573 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 0.10 mg 1% CNF
3574 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.10 mg 1% CNF
3575 Sweets, cocoa, powder, unsweetened Sweets 0.10 mg 1% CNF
3576 Sweets, topping, strawberry Sweets 0.10 mg 1% CNF
3577 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.10 mg 1% CNF
3578 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.10 mg 1% CNF
3579 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.10 mg 1% CNF
3580 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.10 mg 1% CNF
3581 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.10 mg 1% CNF
3582 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 1% CNF
3583 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.10 mg 1% CNF
3584 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.10 mg 1% CNF
3585 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 0.10 mg 1% CNF
3586 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.10 mg 1% CNF
3587 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.10 mg 1% CNF
3588 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 1% CNF
3589 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.10 mg 1% CNF
3590 Currant, red and white, raw Fruits and fruit juices 0.10 mg 1% CNF
3591 Banana, raw Fruits and fruit juices 0.10 mg 1% CNF
3592 Tamarind, raw Fruits and fruit juices 0.10 mg 1% CNF
3593 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.10 mg 1% CNF
3594 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 1% CNF
3595 Breadfruit, raw Fruits and fruit juices 0.10 mg 1% CNF
3596 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 0.10 mg 1% CNF
3597 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.10 mg 1% CNF
3598 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate Beverages 0.09 mg 1% USDA_SR
3599 Beverages, tea, instant, lemon, unsweetened Beverages 0.09 mg 1% USDA_SR
3600 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.09 mg 1% USDA_SR

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