Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3251–3300 of 4,382 foods

# Food Category Per 100 g % DV Source
3251 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.15 mg 1% CNF
3252 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.15 mg 1% CNF
3253 Cabbage, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
3254 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 1% CNF
3255 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
3256 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.15 mg 1% CNF
3257 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.15 mg 1% CNF
3258 Orange, california, navel, raw Fruits and fruit juices 0.15 mg 1% CNF
3259 Lemon juice, canned or bottled Fruits and fruit juices 0.15 mg 1% CNF
3260 Lemon juice, raw Fruits and fruit juices 0.15 mg 1% CNF
3261 Lemon, raw, without peel Fruits and fruit juices 0.15 mg 1% CNF
3262 Kumquat, raw Fruits and fruit juices 0.15 mg 1% CNF
3263 Fig, dried, cooked Fruits and fruit juices 0.15 mg 1% CNF
3264 Carambola (star fruit), raw Fruits and fruit juices 0.15 mg 1% CNF
3265 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.15 mg 1% CNF
3266 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_FF
3267 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_FF
3268 Beverages, Lemonade, powder Beverages 0.14 mg 1% USDA_SR
3269 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.14 mg 1% USDA_SR
3270 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 0.14 mg 1% USDA_SR
3271 Babyfood, fruit, plums with tapioca, without ascorbic acid, strained Baby Foods 0.14 mg 1% USDA_SR
3272 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3273 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3274 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3275 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3276 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3277 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3278 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3279 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3280 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3281 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3282 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3283 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.14 mg 1% USDA_SR
3284 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3285 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3286 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3287 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
3288 Candies, fudge, vanilla, prepared-from-recipe Sweets 0.14 mg 1% USDA_SR
3289 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.14 mg 1% CNF
3290 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
3291 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
3292 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
3293 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.14 mg 1% CNF
3294 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
3295 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.14 mg 1% CNF
3296 Candies, fudge, vanilla, homemade Sweets 0.14 mg 1% CNF
3297 Bannock Baked Products 0.14 mg 1% CNF
3298 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.14 mg 1% CNF
3299 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.14 mg 1% CNF
3300 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.14 mg 1% CNF

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