Vegan foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 3251-3300 of 4382 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3251 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 0.15 mg | 1% | USDA_SR |
| 3252 | Babyfood, juice, apple and peach | Baby Foods | 0.15 mg | 1% | USDA_SR |
| 3253 | Carambola, (starfruit), raw | Fruits and Fruit Juices | 0.15 mg | 1% | USDA_SR |
| 3254 | Mungo beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.15 mg | 1% | USDA_SR |
| 3255 | Cookies, brownies, commercially prepared | Baked Products | 0.15 mg | 1% | USDA_SR |
| 3256 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.15 mg | 1% | USDA_SR |
| 3257 | Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH | Breakfast Cereals | 0.15 mg | 1% | USDA_SR |
| 3258 | Figs, dried, stewed | Fruits and Fruit Juices | 0.15 mg | 1% | USDA_SR |
| 3259 | Pie, coconut creme, commercially prepared | Baked Products | 0.15 mg | 1% | USDA_SR |
| 3260 | Pie, mince, prepared from recipe | Baked Products | 0.15 mg | 1% | USDA_SR |
| 3261 | Beans, baked, canned, plain or vegetarian | Legumes and Legume Products | 0.15 mg | 1% | USDA_SR |
| 3262 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.15 mg | 1% | USDA_SR |
| 3263 | Mungo beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.15 mg | 1% | USDA_SR |
| 3264 | Broccoli, raw | Vegetables and Vegetable Products | 0.15 mg | 1% | USDA_FF |
| 3265 | Broccoli, raw | Vegetables and Vegetable Products | 0.15 mg | 1% | USDA_FF |
| 3266 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.14 mg | 1% | CNF |
| 3267 | Orange grapefruit juice, canned | Fruits and fruit juices | 0.14 mg | 1% | CNF |
| 3268 | Plantain, raw | Fruits and fruit juices | 0.14 mg | 1% | CNF |
| 3269 | Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3270 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3271 | Sauerkraut, canned, solids and liquid | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3272 | Squash, summer, all varieties, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3273 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3274 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3275 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3276 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.14 mg | 1% | CNF |
| 3277 | Cookie, marshmallow (includes pies), chocolate-coated | Baked Products | 0.14 mg | 1% | CNF |
| 3278 | Bannock | Baked Products | 0.14 mg | 1% | CNF |
| 3279 | Candies, fudge, vanilla, homemade | Sweets | 0.14 mg | 1% | CNF |
| 3280 | Sauerkraut, canned, low sodium | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3281 | Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3282 | Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3283 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3284 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3285 | Squash, summer, all varieties, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | CNF |
| 3286 | Salad, grape and apple with yogourt and candied walnuts | Fast Foods | 0.14 mg | 1% | CNF |
| 3287 | Candies, fudge, vanilla, prepared-from-recipe | Sweets | 0.14 mg | 1% | USDA_SR |
| 3288 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3289 | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3290 | Beans, snap, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3291 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3292 | Orange-grapefruit juice, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.14 mg | 1% | USDA_SR |
| 3293 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3294 | Sauerkraut, canned, solids and liquids | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3295 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3296 | Chayote, fruit, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3297 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3298 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3299 | Squash, summer, all varieties, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
| 3300 | Chayote, fruit, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 1% | USDA_SR |
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