Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3201-3250 of 4382 foods.

# Food Category Per 100 g % DV Source
3201 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3202 Doughnuts, french crullers, glazed Baked Products 0.16 mg 1% USDA_SR
3203 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.16 mg 1% USDA_SR
3204 Beans, baked, canned, with franks Legumes and Legume Products 0.16 mg 1% USDA_SR
3205 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.16 mg 1% USDA_FF
3206 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.16 mg 1% USDA_FF
3207 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.15 mg 1% CNF
3208 Carambola (star fruit), raw Fruits and fruit juices 0.15 mg 1% CNF
3209 Fig, dried, cooked Fruits and fruit juices 0.15 mg 1% CNF
3210 Kumquat, raw Fruits and fruit juices 0.15 mg 1% CNF
3211 Lemon, raw, without peel Fruits and fruit juices 0.15 mg 1% CNF
3212 Lemon juice, raw Fruits and fruit juices 0.15 mg 1% CNF
3213 Lemon juice, canned or bottled Fruits and fruit juices 0.15 mg 1% CNF
3214 Orange, california, navel, raw Fruits and fruit juices 0.15 mg 1% CNF
3215 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.15 mg 1% CNF
3216 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.15 mg 1% CNF
3217 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
3218 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 1% CNF
3219 Cabbage, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
3220 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.15 mg 1% CNF
3221 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.15 mg 1% CNF
3222 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.15 mg 1% CNF
3223 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.15 mg 1% CNF
3224 Beans, mungo, boiled Legumes and Legume Products 0.15 mg 1% CNF
3225 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.15 mg 1% CNF
3226 Beans, mungo, boiled, salted Legumes and Legume Products 0.15 mg 1% CNF
3227 Cookie, brownie, commercial Baked Products 0.15 mg 1% CNF
3228 Pie, mincemeat, homemade, 2 crust Baked Products 0.15 mg 1% CNF
3229 Dessert, pudding, tapioca, ready-to-eat Sweets 0.15 mg 1% CNF
3230 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.15 mg 1% CNF
3231 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.15 mg 1% CNF
3232 Lettuce, red leaf Vegetables and Vegetable Products 0.15 mg 1% CNF
3233 Beans, baked, canned, no salt added Legumes and Legume Products 0.15 mg 1% CNF
3234 Lemons, raw, without peel Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3235 Lemon juice, raw Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3236 Beans, baked, canned, no salt added Legumes and Legume Products 0.15 mg 1% USDA_SR
3237 Kumquats, raw Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3238 Tangerines, (mandarin oranges), canned, juice pack, drained Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3239 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.15 mg 1% USDA_SR
3240 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 1% USDA_SR
3241 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3242 Puddings, tapioca, ready-to-eat Sweets 0.15 mg 1% USDA_SR
3243 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.15 mg 1% USDA_SR
3244 Babyfood, vegetable and brown rice, strained Baby Foods 0.15 mg 1% USDA_SR
3245 Babyfood, fruit, tutti frutti, junior Baby Foods 0.15 mg 1% USDA_SR
3246 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3247 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Fruits and Fruit Juices 0.15 mg 1% USDA_SR
3248 Cabbage, raw Vegetables and Vegetable Products 0.15 mg 1% USDA_SR
3249 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.15 mg 1% USDA_SR
3250 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 1% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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