Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3151-3200 of 4382 foods.

# Food Category Per 100 g % DV Source
3151 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.17 mg 1% CNF
3152 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.17 mg 1% CNF
3153 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3154 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 0.17 mg 1% CNF
3155 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.17 mg 1% CNF
3156 Cherries, tart, dried, sweetened Fruits and fruit juices 0.17 mg 1% CNF
3157 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3158 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3159 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.17 mg 1% USDA_SR
3160 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3161 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3162 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3163 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3164 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3165 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3166 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR
3167 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
3168 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.17 mg 1% USDA_SR
3169 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3170 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3171 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3172 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3173 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3174 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1% USDA_SR
3175 Feijoa, raw Fruits and fruit juices 0.16 mg 1% CNF
3176 Applesauce, canned, unsweetened Fruits and fruit juices 0.16 mg 1% CNF
3177 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.16 mg 1% CNF
3178 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 1% CNF
3179 Succotash, boiled, drained Vegetables and Vegetable Products 0.16 mg 1% CNF
3180 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1% CNF
3181 Beans, baked, canned, with wieners Legumes and Legume Products 0.16 mg 1% CNF
3182 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.16 mg 1% CNF
3183 Doughnut (donut), French cruller, glazed Baked Products 0.16 mg 1% CNF
3184 Candies, sesame crunch (crisp) Sweets 0.16 mg 1% CNF
3185 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1% CNF
3186 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1% CNF
3187 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.16 mg 1% CNF
3188 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 0.16 mg 1% CNF
3189 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.16 mg 1% CNF
3190 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.16 mg 1% CNF
3191 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3192 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3193 Feijoa, raw Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3194 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3195 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3196 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3197 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3198 Candies, sesame crunch Sweets 0.16 mg 1% USDA_SR
3199 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3200 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.16 mg 1% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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