Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 2601-2650 of 4382 foods.

# Food Category Per 100 g % DV Source
2601 Candies, fudge, chocolate marshmallow, homemade Sweets 0.32 mg 2% CNF
2602 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.32 mg 2% CNF
2603 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% CNF
2604 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% CNF
2605 Bagel, whole-wheat (multigrain) Baked Products 0.32 mg 2% CNF
2606 Bread, italian, toasted Baked Products 0.32 mg 2% CNF
2607 Bagels, wheat Baked Products 0.32 mg 2% USDA_SR
2608 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2609 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2610 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2611 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.32 mg 2% USDA_SR
2612 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2613 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2614 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2615 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2616 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
2617 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.32 mg 2% USDA_SR
2618 BURGER KING, Vanilla Shake Fast Foods 0.32 mg 2% USDA_SR
2619 Babyfood, vegetables, green beans, junior Baby Foods 0.32 mg 2% USDA_SR
2620 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 0.32 mg 2% USDA_SR
2621 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.32 mg 2% USDA_SR
2622 Bread, boston brown, canned Baked Products 0.32 mg 2% USDA_SR
2623 Lychee, dried Fruits and fruit juices 0.31 mg 2% CNF
2624 Apricot nectar, canned Fruits and fruit juices 0.31 mg 2% CNF
2625 Bagel, cinnamon-raisin Baked Products 0.31 mg 2% CNF
2626 English muffin, plain (also sourdough) Baked Products 0.31 mg 2% CNF
2627 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.31 mg 2% CNF
2628 Pie crust, standard type, homemade, baked Baked Products 0.31 mg 2% CNF
2629 Dessert, pudding, chocolate, ready-to-eat Sweets 0.31 mg 2% CNF
2630 Seeds, flaxseed (linseed), whole and ground Nuts and Seeds 0.31 mg 2% CNF
2631 Yogourt, tofu Legumes and Legume Products 0.31 mg 2% CNF
2632 Lentils, pink, boiled Legumes and Legume Products 0.31 mg 2% CNF
2633 Granola bar, chewy, chocolate chip Baked Products 0.31 mg 2% CNF
2634 Tofu yogurt Legumes and Legume Products 0.31 mg 2% USDA_SR
2635 Puddings, chocolate, ready-to-eat Sweets 0.31 mg 2% USDA_SR
2636 Litchis, dried Fruits and Fruit Juices 0.31 mg 2% USDA_SR
2637 Seeds, flaxseed Nut and Seed Products 0.31 mg 2% USDA_SR
2638 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.31 mg 2% USDA_SR
2639 Babyfood, dessert, peach cobbler, strained Baby Foods 0.31 mg 2% USDA_SR
2640 Babyfood, dessert, peach cobbler, junior Baby Foods 0.31 mg 2% USDA_SR
2641 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 0.31 mg 2% USDA_SR
2642 Babyfood, green beans, dices, toddler Baby Foods 0.31 mg 2% USDA_SR
2643 Bagels, cinnamon-raisin Baked Products 0.31 mg 2% USDA_SR
2644 Bread, raisin, enriched, toasted Baked Products 0.31 mg 2% USDA_SR
2645 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 0.31 mg 2% USDA_SR
2646 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.31 mg 2% USDA_SR
2647 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.31 mg 2% USDA_SR
2648 Apricot, canned whole no skin, extra heavy syrup, solids and liquid Fruits and fruit juices 0.30 mg 2% CNF
2649 Papaya, raw Fruits and fruit juices 0.30 mg 2% CNF
2650 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.30 mg 2% CNF

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