Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2501-2550 of 4382 foods.

# Food Category Per 100 g % DV Source
2501 Bread, protein (includes gluten) Baked Products 0.36 mg 2% CNF
2502 English muffin, plain (also sourdough), toasted Baked Products 0.36 mg 2% CNF
2503 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 0.36 mg 2% CNF
2504 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.36 mg 2% CNF
2505 Bread, protein (includes gluten), toasted Baked Products 0.36 mg 2% CNF
2506 Candies, M&M's, plain chocolate candies Sweets 0.36 mg 2% CNF
2507 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.36 mg 2% CNF
2508 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 0.36 mg 2% CNF
2509 Lentils, flour Legumes and Legume Products 0.36 mg 2% CNF
2510 Agave, cooked Vegetables and Vegetable Products 0.36 mg 2% CNF
2511 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 0.36 mg 2% USDA_SR
2512 Baking chocolate, mexican, squares Sweets 0.36 mg 2% USDA_SR
2513 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.36 mg 2% USDA_SR
2514 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
2515 Celeriac, raw Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
2516 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.36 mg 2% USDA_SR
2517 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.36 mg 2% USDA_SR
2518 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.36 mg 2% USDA_SR
2519 Bread, wheat, sprouted, toasted Baked Products 0.36 mg 2% USDA_SR
2520 Mustard, prepared, yellow Spices and Herbs 0.36 mg 2% USDA_SR
2521 Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Baked Products 0.36 mg 2% USDA_SR
2522 Bread, protein, (includes gluten), toasted Baked Products 0.36 mg 2% USDA_SR
2523 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.36 mg 2% USDA_SR
2524 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 0.36 mg 2% USDA_SR
2525 Bread, protein (includes gluten) Baked Products 0.36 mg 2% USDA_SR
2526 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 0.36 mg 2% USDA_SR
2527 Rolls, dinner, wheat Baked Products 0.36 mg 2% USDA_SR
2528 Figs, dried, uncooked Fruits and Fruit Juices 0.36 mg 2% USDA_FF
2529 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 0.36 mg 2% USDA_FF
2530 Figs, dried, uncooked Fruits and Fruit Juices 0.36 mg 2% USDA_FF
2531 Fig, dried, uncooked Fruits and fruit juices 0.35 mg 2% CNF
2532 Yam, raw Vegetables and Vegetable Products 0.35 mg 2% CNF
2533 Celery, boiled, drained Vegetables and Vegetable Products 0.35 mg 2% CNF
2534 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 2% CNF
2535 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.35 mg 2% CNF
2536 Soybeans, dry, boiled Legumes and Legume Products 0.35 mg 2% CNF
2537 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.35 mg 2% CNF
2538 Soybeans, dry, boiled, salted Legumes and Legume Products 0.35 mg 2% CNF
2539 Snacks, pretzels, hard, plain, unsalted Snacks 0.35 mg 2% CNF
2540 Grains, buckwheat Cereals, Grains and Pasta 0.35 mg 2% CNF
2541 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.35 mg 2% CNF
2542 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.35 mg 2% CNF
2543 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.35 mg 2% USDA_SR
2544 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 2% USDA_SR
2545 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 2% USDA_SR
2546 Yam, raw Vegetables and Vegetable Products 0.35 mg 2% USDA_SR
2547 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 0.35 mg 2% USDA_SR
2548 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.35 mg 2% USDA_SR
2549 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.35 mg 2% USDA_SR
2550 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.35 mg 2% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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