Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2401–2450 of 4,382 foods

# Food Category Per 100 g % DV Source
2401 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2402 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2403 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2404 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2405 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2406 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 3% CNF
2407 Salad dressing, russian, commercial, low calorie Fats and Oils 0.40 mg 3% CNF
2408 Vegetable oil, walnut Fats and Oils 0.40 mg 3% CNF
2409 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.39 mg 3% USDA_SR
2410 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.39 mg 3% USDA_SR
2411 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 0.39 mg 3% USDA_SR
2412 Danish pastry, cinnamon, enriched Baked Products 0.39 mg 3% USDA_SR
2413 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2414 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2415 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2416 Peas, edible-podded, raw Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2417 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2418 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.39 mg 3% USDA_SR
2419 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.39 mg 3% USDA_SR
2420 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.39 mg 3% CNF
2421 Plant-based beverage, almond, enriched, sweetened, vanilla flavoured Beverages 0.39 mg 3% CNF
2422 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.39 mg 3% CNF
2423 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 3% CNF
2424 Muffin, blueberry, commercial, reduced fat Baked Products 0.39 mg 3% CNF
2425 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 0.39 mg 3% CNF
2426 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.39 mg 3% CNF
2427 Danish pastry, cinnamon Baked Products 0.39 mg 3% CNF
2428 Soy meal, defatted, raw Legumes and Legume Products 0.39 mg 3% CNF
2429 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.39 mg 3% CNF
2430 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.39 mg 3% CNF
2431 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.39 mg 3% CNF
2432 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.39 mg 3% CNF
2433 Peas, pigeon, raw Vegetables and Vegetable Products 0.39 mg 3% CNF
2434 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.39 mg 3% CNF
2435 Banana, dehydrated or banana powder Fruits and fruit juices 0.39 mg 3% CNF
2436 Bread, stuffing, dry mix Baked Products 0.38 mg 3% USDA_SR
2437 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.38 mg 3% USDA_SR
2438 Rolls, dinner, sweet Baked Products 0.38 mg 3% USDA_SR
2439 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.38 mg 3% USDA_SR
2440 Gravy, brown instant, dry Soups, Sauces, and Gravies 0.38 mg 3% USDA_SR
2441 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2442 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2443 Tomatoes, green, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2444 TACO BELL, BURRITO SUPREME with steak Fast Foods 0.38 mg 3% USDA_SR
2445 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2446 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2447 Burdock root, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2448 Desserts, apple crisp, prepared-from-recipe Sweets 0.38 mg 3% USDA_SR
2449 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3% USDA_SR
2450 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3% USDA_SR

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