Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2251-2300 of 4382 foods.

# Food Category Per 100 g % DV Source
2251 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2252 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2253 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2254 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2255 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.46 mg 3% USDA_SR
2256 Yambean (jicama), raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2257 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2258 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2259 Babyfood, cookies Baby Foods 0.46 mg 3% USDA_SR
2260 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.46 mg 3% USDA_SR
2261 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.46 mg 3% USDA_SR
2262 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.46 mg 3% USDA_SR
2263 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.45 mg 3% CNF
2264 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 0.45 mg 3% CNF
2265 Beans, mungo, raw Legumes and Legume Products 0.45 mg 3% CNF
2266 English muffin, wheat Baked Products 0.45 mg 3% CNF
2267 Tamale, corn Mixed Dishes 0.45 mg 3% CNF
2268 Refried beans Legumes and Legume Products 0.45 mg 3% CNF
2269 Restaurant, Latino, tamale, corn Restaurant Foods 0.45 mg 3% USDA_SR
2270 Restaurant, Mexican, refried beans Restaurant Foods 0.45 mg 3% USDA_SR
2271 Cereals ready-to-eat, frosted oat cereal with marshmallows Breakfast Cereals 0.45 mg 3% USDA_SR
2272 Babyfood, peas, dices, toddler Baby Foods 0.45 mg 3% USDA_SR
2273 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 0.45 mg 3% USDA_SR
2274 Cookies, Marie biscuit Baked Products 0.45 mg 3% USDA_SR
2275 Muffins, English, wheat Baked Products 0.45 mg 3% USDA_SR
2276 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.44 mg 3% CNF
2277 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.44 mg 3% CNF
2278 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.44 mg 3% CNF
2279 English muffin, whole wheat, toasted Baked Products 0.44 mg 3% CNF
2280 Corn, dried, yellow Vegetables and Vegetable Products 0.44 mg 3% CNF
2281 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.44 mg 3% USDA_SR
2282 Endive, raw Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
2283 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.44 mg 3% USDA_SR
2284 Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA Baby Foods 0.44 mg 3% USDA_SR
2285 Bread, oat bran Baked Products 0.44 mg 3% USDA_SR
2286 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 0.44 mg 3% USDA_SR
2287 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 0.44 mg 3% USDA_SR
2288 Prune, dried, uncooked Fruits and fruit juices 0.43 mg 3% CNF
2289 Arugula, raw Vegetables and Vegetable Products 0.43 mg 3% CNF
2290 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.43 mg 3% CNF
2291 Cracker meal Baked Products 0.43 mg 3% CNF
2292 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 0.43 mg 3% CNF
2293 Cracker, melba toast, plain Baked Products 0.43 mg 3% CNF
2294 Grains, rye flour, light Cereals, Grains and Pasta 0.43 mg 3% CNF
2295 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% CNF
2296 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.43 mg 3% CNF
2297 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.43 mg 3% USDA_SR
2298 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
2299 Arugula, raw Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
2300 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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