Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 2101–2150 of 4,382 foods

# Food Category Per 100 g % DV Source
2101 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.52 mg 3% USDA_SR
2102 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 0.52 mg 3% CNF
2103 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.52 mg 3% CNF
2104 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
2105 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
2106 Grains, couscous, dry Cereals, Grains and Pasta 0.52 mg 3% CNF
2107 Chili with beans, canned Legumes and Legume Products 0.52 mg 3% CNF
2108 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
2109 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
2110 Blueberry, frozen, sweetened Fruits and fruit juices 0.52 mg 3% CNF
2111 Mung beans, mature seeds, raw Legumes and Legume Products 0.51 mg 3% USDA_SR
2112 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 0.51 mg 3% USDA_SR
2113 Babyfood, corn and sweet potatoes, strained Baby Foods 0.51 mg 3% USDA_SR
2114 Fast foods, sundae, strawberry Fast Foods 0.51 mg 3% USDA_SR
2115 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.51 mg 3% USDA_SR
2116 Babyfood, cereal, mixed, with bananas, dry Baby Foods 0.51 mg 3% USDA_SR
2117 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
2118 Onions, welsh, raw Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
2119 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
2120 Vermicelli, made from soy Legumes and Legume Products 0.51 mg 3% USDA_SR
2121 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
2122 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
2123 Cereals ready-to-eat, ALPEN Breakfast Cereals 0.51 mg 3% USDA_SR
2124 Desserts, mousse, chocolate, prepared-from-recipe Sweets 0.51 mg 3% USDA_SR
2125 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% CNF
2126 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.51 mg 3% CNF
2127 Dessert, mousse, chocolate, homemade Sweets 0.51 mg 3% CNF
2128 Vermicelli, made from soy, dry Legumes and Legume Products 0.51 mg 3% CNF
2129 Fast foods, dessert, sundae, strawberry Fast Foods 0.51 mg 3% CNF
2130 Bread, wheat germ Baked Products 0.51 mg 3% CNF
2131 Beans, legumes, mung (green gram), raw Legumes and Legume Products 0.51 mg 3% CNF
2132 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.51 mg 3% CNF
2133 Onion, Welsh, raw Vegetables and Vegetable Products 0.51 mg 3% CNF
2134 Beans, hyacinth, raw Vegetables and Vegetable Products 0.51 mg 3% CNF
2135 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.51 mg 3% CNF
2136 Crackers, wheat, low salt Baked Products 0.50 mg 3% USDA_SR
2137 Snacks, popcorn, microwave, low fat Snacks 0.50 mg 3% USDA_SR
2138 Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Breakfast Cereals 0.50 mg 3% USDA_SR
2139 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 0.50 mg 3% USDA_SR
2140 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.50 mg 3% USDA_SR
2141 Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH Breakfast Cereals 0.50 mg 3% USDA_SR
2142 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.50 mg 3% USDA_SR
2143 Bread, cinnamon Baked Products 0.50 mg 3% USDA_SR
2144 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 0.50 mg 3% USDA_SR
2145 TACO BELL, Bean Burrito Fast Foods 0.50 mg 3% USDA_SR
2146 Seeds, chia seeds, dried Nut and Seed Products 0.50 mg 3% USDA_SR
2147 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
2148 Nuts, chestnuts, european, roasted Nut and Seed Products 0.50 mg 3% USDA_SR
2149 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
2150 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.50 mg 3% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style