Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2051–2100 of 4,382 foods

# Food Category Per 100 g % DV Source
2051 TACO BELL, Taco Salad Fast Foods 0.54 mg 4% USDA_SR
2052 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4% USDA_SR
2053 KFC, Coleslaw Fast Foods 0.54 mg 4% USDA_SR
2054 Fast foods, coleslaw Fast Foods 0.54 mg 4% USDA_SR
2055 Chocolate, dark, 45- 59% cacao solids Sweets 0.54 mg 4% USDA_SR
2056 Nuts, macadamia nuts, raw Nut and Seed Products 0.54 mg 4% USDA_SR
2057 Pretzels, soft Snacks 0.54 mg 4% USDA_SR
2058 Vitamin water, lemon/orange flavours, sweetened Beverages 0.54 mg 4% CNF
2059 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.54 mg 4% CNF
2060 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.54 mg 4% CNF
2061 Snacks, pretzels, soft, unsalted Snacks 0.54 mg 4% CNF
2062 Snacks, pretzels, soft Snacks 0.54 mg 4% CNF
2063 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.54 mg 4% CNF
2064 Hot chocolate, rich, mix, powder Beverages 0.54 mg 4% CNF
2065 Fast foods, side dish, coleslaw Fast Foods 0.54 mg 4% CNF
2066 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4% CNF
2067 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.54 mg 4% CNF
2068 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.54 mg 4% CNF
2069 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4% CNF
2070 Tart, breakfast, low fat Baked Products 0.53 mg 4% USDA_SR
2071 Bread, oatmeal, toasted Baked Products 0.53 mg 4% USDA_SR
2072 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.53 mg 4% USDA_SR
2073 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.53 mg 4% USDA_SR
2074 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.53 mg 4% USDA_SR
2075 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 0.53 mg 4% USDA_SR
2076 Restaurant, family style, sirloin steak Restaurant Foods 0.53 mg 4% USDA_SR
2077 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 0.53 mg 4% USDA_SR
2078 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 0.53 mg 4% USDA_SR
2079 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 0.53 mg 4% CNF
2080 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.53 mg 4% CNF
2081 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 0.53 mg 4% CNF
2082 Breakfast tart, low fat Baked Products 0.53 mg 4% CNF
2083 Grains, oats Cereals, Grains and Pasta 0.53 mg 4% CNF
2084 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.53 mg 4% CNF
2085 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.53 mg 4% CNF
2086 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.53 mg 4% CNF
2087 Chili with beans, canned Legumes and Legume Products 0.52 mg 3% USDA_SR
2088 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.52 mg 3% USDA_SR
2089 Babyfood, vegetables, carrots, junior Baby Foods 0.52 mg 3% USDA_SR
2090 Babyfood, vegetables, carrots, strained Baby Foods 0.52 mg 3% USDA_SR
2091 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 0.52 mg 3% USDA_SR
2092 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.52 mg 3% USDA_SR
2093 Babyfood, vegetables, mix vegetables junior Baby Foods 0.52 mg 3% USDA_SR
2094 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.52 mg 3% USDA_SR
2095 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.52 mg 3% USDA_SR
2096 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.52 mg 3% USDA_SR
2097 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
2098 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
2099 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
2100 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR

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