Vegan foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 4382 foods.

# Food Category Per 100 g % DV Source
1951 Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, liquid concentrate, with ARA and DHA, reconstituted Baby Foods 0.59 mg 4% USDA_SR
1952 Infant formula, MEAD JOHNSON, ENFAMIL, Infant, ready-to-feed, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1953 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1954 Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1955 Infant formula, MEAD JOHNSON, Gentlease, ready to feed, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1956 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, liquid concentrate not reconstituted, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1957 Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, liquid concentrate, reconstituted, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1958 Infant formula, MEAD JOHNSON, PROSOBEE, with iron, ready to feed, with ARA and DHA Baby Foods 0.59 mg 4% USDA_SR
1959 Corn fritter Baked Products 0.58 mg 4% CNF
1960 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.58 mg 4% CNF
1961 Pickle relish, sweet Vegetables and Vegetable Products 0.58 mg 4% CNF
1962 Fennel, bulb, raw Vegetables and Vegetable Products 0.58 mg 4% CNF
1963 Fast foods, dessert, sundae, caramel Fast Foods 0.58 mg 4% CNF
1964 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 0.58 mg 4% CNF
1965 Pickle relish, sweet Vegetables and Vegetable Products 0.58 mg 4% USDA_SR
1966 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.58 mg 4% USDA_SR
1967 Fennel, bulb, raw Vegetables and Vegetable Products 0.58 mg 4% USDA_SR
1968 Fast foods, sundae, caramel Fast Foods 0.58 mg 4% USDA_SR
1969 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.58 mg 4% USDA_SR
1970 Blueberry, raw Fruits and fruit juices 0.57 mg 4% CNF
1971 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 4% CNF
1972 Bread, wheat germ, toasted Baked Products 0.57 mg 4% CNF
1973 Grains, barley, dry Cereals, Grains and Pasta 0.57 mg 4% CNF
1974 Grains, barley flour Cereals, Grains and Pasta 0.57 mg 4% CNF
1975 Grains, barley, malt flour Cereals, Grains and Pasta 0.57 mg 4% CNF
1976 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 0.57 mg 4% CNF
1977 Nuts, macadamia, dry roasted, salted Nuts and Seeds 0.57 mg 4% CNF
1978 Raspberry, wild, raw Fruits and fruit juices 0.57 mg 4% CNF
1979 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.57 mg 4% USDA_SR
1980 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.57 mg 4% USDA_SR
1981 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 0.57 mg 4% USDA_SR
1982 Kale, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 4% USDA_SR
1983 Barley flour or meal Cereal Grains and Pasta 0.57 mg 4% USDA_SR
1984 Barley malt flour Cereal Grains and Pasta 0.57 mg 4% USDA_SR
1985 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.57 mg 4% USDA_SR
1986 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.57 mg 4% USDA_SR
1987 Barley, hulled Cereal Grains and Pasta 0.57 mg 4% USDA_SR
1988 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.57 mg 4% USDA_SR
1989 Blueberries, raw Fruits and Fruit Juices 0.57 mg 4% USDA_SR
1990 Beverages, Powerade Zero Ion4, calorie-free, assorted flavors Beverages 0.57 mg 4% USDA_SR
1991 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.57 mg 4% USDA_FF
1992 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.56 mg 4% CNF
1993 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.56 mg 4% CNF
1994 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 0.56 mg 4% CNF
1995 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 0.56 mg 4% CNF
1996 Bread, whole wheat, commercial, toasted Baked Products 0.56 mg 4% CNF
1997 Snacks, fruit leather, pieces Snacks 0.56 mg 4% CNF
1998 Snacks, fruit leather, roll Snacks 0.56 mg 4% CNF
1999 Drink, breakfast type, orange, reduced sugar Beverages 0.56 mg 4% CNF
2000 Snacks, fruit leather, pieces Sweets 0.56 mg 4% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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