Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1751–1800 of 4,382 foods

# Food Category Per 100 g % DV Source
1751 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.70 mg 5% USDA_SR
1752 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.70 mg 5% USDA_SR
1753 McDONALD'S, Hotcakes (plain) Fast Foods 0.70 mg 5% USDA_SR
1754 Nuts, walnuts, english Nut and Seed Products 0.70 mg 5% USDA_SR
1755 Oat flour, partially debranned Cereal Grains and Pasta 0.70 mg 5% USDA_SR
1756 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 5% USDA_SR
1757 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5% USDA_SR
1758 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.70 mg 5% CNF
1759 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.70 mg 5% CNF
1760 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.70 mg 5% CNF
1761 Beans, lima, dry, baby, raw Legumes and Legume Products 0.70 mg 5% CNF
1762 Nuts, walnuts, English or Persian, dried Nuts and Seeds 0.70 mg 5% CNF
1763 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.70 mg 5% CNF
1764 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5% CNF
1765 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.69 mg 5% USDA_FF
1766 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.69 mg 5% USDA_FF
1767 Taco shells, baked Baked Products 0.69 mg 5% USDA_SR
1768 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1769 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1770 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1771 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1772 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1773 Peppers, serrano, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1774 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1775 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
1776 Pepper, serrano, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
1777 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
1778 Taco shell, baked Baked Products 0.69 mg 5% CNF
1779 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5% CNF
1780 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.69 mg 5% CNF
1781 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
1782 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.69 mg 5% CNF
1783 Beverages, fruit juice drink, reduced sugar, with vitamin E added Beverages 0.68 mg 5% USDA_SR
1784 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.68 mg 5% USDA_SR
1785 Onions, yellow, sauteed Vegetables and Vegetable Products 0.68 mg 5% USDA_SR
1786 Edamame, frozen, prepared Vegetables and Vegetable Products 0.68 mg 5% USDA_SR
1787 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.68 mg 5% USDA_SR
1788 Vitamin water, flavours not lemon/orange, low Calorie Beverages 0.68 mg 5% CNF
1789 Drink, fruit flavour, powder, low calorie, vitamin C Beverages 0.68 mg 5% CNF
1790 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 0.68 mg 5% CNF
1791 Onion, yellow, sauteed Vegetables and Vegetable Products 0.68 mg 5% CNF
1792 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.68 mg 5% CNF
1793 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 0.68 mg 5% CNF
1794 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 0.67 mg 4% USDA_SR
1795 Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS Breakfast Cereals 0.67 mg 4% USDA_SR
1796 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.67 mg 4% USDA_SR
1797 Spices, garlic powder Spices and Herbs 0.67 mg 4% USDA_SR
1798 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.67 mg 4% USDA_SR
1799 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.67 mg 4% USDA_SR
1800 Rice, spanish rice mix, prepared Mixed Dishes 0.67 mg 4% CNF

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