Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1701–1750 of 4,382 foods

# Food Category Per 100 g % DV Source
1701 Guavas, common, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
1702 Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP Breakfast Cereals 0.73 mg 5% USDA_SR
1703 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
1704 Persimmons, japanese, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
1705 Peaches, yellow, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
1706 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
1707 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.73 mg 5% USDA_SR
1708 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.73 mg 5% CNF
1709 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.73 mg 5% CNF
1710 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.73 mg 5% CNF
1711 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.73 mg 5% CNF
1712 Peach, raw Fruits and fruit juices 0.73 mg 5% CNF
1713 Persimmon, japanese, raw Fruits and fruit juices 0.73 mg 5% CNF
1714 Guava, common, raw Fruits and fruit juices 0.73 mg 5% CNF
1715 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.73 mg 5% CNF
1716 Lima beans, large, mature seeds, raw Legumes and Legume Products 0.72 mg 5% USDA_SR
1717 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 0.72 mg 5% USDA_SR
1718 Cookies, chocolate wafers Baked Products 0.72 mg 5% USDA_SR
1719 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
1720 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
1721 Salad dressing, mayonnaise-type, light Fats and Oils 0.72 mg 5% USDA_SR
1722 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
1723 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
1724 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.72 mg 5% USDA_SR
1725 Vitamin water, all flavours, low Calorie Beverages 0.72 mg 5% CNF
1726 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
1727 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.72 mg 5% CNF
1728 Bread, rice bran, gluten free, toasted Baked Products 0.72 mg 5% CNF
1729 Cookie, chocolate wafer Baked Products 0.72 mg 5% CNF
1730 Beans, lima, dry, large, raw Legumes and Legume Products 0.72 mg 5% CNF
1731 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
1732 Raspberry, frozen, sweetened Fruits and fruit juices 0.72 mg 5% CNF
1733 Cereal, ready to eat, Cap'n Crunch, Quaker Breakfast cereals 0.72 mg 5% CNF
1734 Bread, rice bran, toasted Baked Products 0.71 mg 5% USDA_SR
1735 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% USDA_SR
1736 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
1737 Salad dressing, caesar, low calorie Fats and Oils 0.71 mg 5% USDA_SR
1738 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.71 mg 5% USDA_SR
1739 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.71 mg 5% USDA_SR
1740 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
1741 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% CNF
1742 Poutine Mixed Dishes 0.71 mg 5% CNF
1743 Bread pudding, with raisins, homemade Baked Products 0.71 mg 5% CNF
1744 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.71 mg 5% CNF
1745 Salad dressing, caesar, low Calorie Fats and Oils 0.71 mg 5% CNF
1746 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.71 mg 5% CNF
1747 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.71 mg 5% CNF
1748 Babyfood, cereal, oat, dry Babyfoods 0.71 mg 5% CNF
1749 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 5% USDA_SR
1750 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.70 mg 5% USDA_SR

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