Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1001–1050 of 4,382 foods

# Food Category Per 100 g % DV Source
1001 Asparagus, boiled, drained Vegetables and Vegetable Products 1.50 mg 10% CNF
1002 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 1.50 mg 10% CNF
1003 Parsnips, raw Vegetables and Vegetable Products 1.49 mg 10% USDA_SR
1004 Wheat bran, crude Cereal Grains and Pasta 1.49 mg 10% USDA_SR
1005 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 1.49 mg 10% USDA_SR
1006 Kiwi fruit, gold, raw Fruits and fruit juices 1.49 mg 10% CNF
1007 Grains, wheat bran, crude Cereals, Grains and Pasta 1.49 mg 10% CNF
1008 Parsnip, raw Vegetables and Vegetable Products 1.49 mg 10% CNF
1009 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 1.49 mg 10% CNF
1010 Babyfood, cookie, baby, fruit Baby Foods 1.48 mg 10% USDA_SR
1011 Formulated bar, high fiber, chewy, oats and chocolate Snacks 1.47 mg 10% USDA_SR
1012 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 1.47 mg 10% USDA_SR
1013 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 1.47 mg 10% USDA_SR
1014 Turnip greens, canned, no salt added Vegetables and Vegetable Products 1.47 mg 10% USDA_SR
1015 Granola bar, chewy, high fibre, oats and chocolate Baked Products 1.47 mg 10% CNF
1016 Turnip greens, canned, unsalted Vegetables and Vegetable Products 1.47 mg 10% CNF
1017 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 1.47 mg 10% CNF
1018 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 1.46 mg 10% USDA_SR
1019 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 1.46 mg 10% USDA_SR
1020 Catsup, low sodium Vegetables and Vegetable Products 1.46 mg 10% USDA_SR
1021 Catsup Vegetables and Vegetable Products 1.46 mg 10% USDA_SR
1022 Kiwifruit, green, raw Fruits and Fruit Juices 1.46 mg 10% USDA_SR
1023 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 1.46 mg 10% CNF
1024 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 1.46 mg 10% CNF
1025 Tomato ketchup (catsup) Vegetables and Vegetable Products 1.46 mg 10% CNF
1026 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 1.46 mg 10% CNF
1027 Kiwi fruit, raw Fruits and fruit juices 1.46 mg 10% CNF
1028 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.45 mg 10% USDA_SR
1029 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10% USDA_SR
1030 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10% USDA_SR
1031 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.45 mg 10% USDA_SR
1032 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10% CNF
1033 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10% CNF
1034 Broccoli, boiled, drained Vegetables and Vegetable Products 1.45 mg 10% CNF
1035 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 1.45 mg 10% CNF
1036 Tomato products, canned, sauce Vegetables and Vegetable Products 1.44 mg 10% USDA_SR
1037 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.44 mg 10% USDA_SR
1038 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 1.44 mg 10% USDA_SR
1039 Tomato sauce, unsalted Vegetables and Vegetable Products 1.44 mg 10% CNF
1040 Tomato products, canned, sauce Vegetables and Vegetable Products 1.44 mg 10% CNF
1041 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.44 mg 10% CNF
1042 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 1.43 mg 10% USDA_SR
1043 Rye flour, medium Cereal Grains and Pasta 1.43 mg 10% USDA_SR
1044 Strudel, apple Baked Products 1.42 mg 9% USDA_SR
1045 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 1.42 mg 9% USDA_SR
1046 New Zealand spinach, raw Vegetables and Vegetable Products 1.42 mg 9% USDA_SR
1047 Focaccia, Italian flatbread, plain Baked Products 1.42 mg 9% USDA_SR
1048 Bread, pound cake type, pan de torta salvadoran Baked Products 1.42 mg 9% USDA_SR
1049 Bread, focaccia, Italian flatbread, plain Baked Products 1.42 mg 9% CNF
1050 Strudel, apple Baked Products 1.42 mg 9% CNF

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