Vegan foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 751-800 of 4382 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Salad dressing, mayonnaise, reduced fat | Fats and Oils | 2.19 mg | 15% | CNF |
| 752 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 2.19 mg | 15% | CNF |
| 753 | Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil | Vegetables and Vegetable Products | 2.19 mg | 15% | USDA_SR |
| 754 | Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing | Fats and Oils | 2.19 mg | 15% | USDA_SR |
| 755 | Salad dressing, italian dressing, commercial, regular | Fats and Oils | 2.19 mg | 15% | USDA_SR |
| 756 | Mayonnaise, reduced fat, with olive oil | Fats and Oils | 2.19 mg | 15% | USDA_SR |
| 757 | Salad dressing, mayonnaise, light | Fats and Oils | 2.19 mg | 15% | USDA_SR |
| 758 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 2.18 mg | 15% | CNF |
| 759 | Snacks, potato chips, dried potatoes, light | Snacks | 2.18 mg | 15% | CNF |
| 760 | Snacks, potato chips, white, restructured, baked | Snacks | 2.18 mg | 15% | CNF |
| 761 | Snacks, potato chips, made from dried potatoes, reduced fat | Snacks | 2.18 mg | 15% | USDA_SR |
| 762 | Snacks, potato chips, white, restructured, baked | Snacks | 2.18 mg | 15% | USDA_SR |
| 763 | Seeds, pumpkin and squash seed kernels, dried | Nut and Seed Products | 2.18 mg | 15% | USDA_SR |
| 764 | Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing | Baked Products | 2.17 mg | 14% | CNF |
| 765 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 2.17 mg | 14% | USDA_SR |
| 766 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 2.17 mg | 14% | USDA_SR |
| 767 | Cookies, sugar wafer, chocolate-covered | Baked Products | 2.16 mg | 14% | USDA_SR |
| 768 | McDONALD'S, Hash Brown | Fast Foods | 2.14 mg | 14% | USDA_SR |
| 769 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 2.13 mg | 14% | CNF |
| 770 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.13 mg | 14% | USDA_SR |
| 771 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.13 mg | 14% | USDA_SR |
| 772 | Sapote, mamey, raw | Fruits and fruit juices | 2.11 mg | 14% | CNF |
| 773 | Lambsquarters, raw | Vegetables and Vegetable Products | 2.11 mg | 14% | CNF |
| 774 | Sapote, mamey, raw | Fruits and Fruit Juices | 2.11 mg | 14% | USDA_SR |
| 775 | Meatless, sausage | Legumes and Legume Products | 2.10 mg | 14% | CNF |
| 776 | Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.10 mg | 14% | USDA_SR |
| 777 | Sausage, meatless | Legumes and Legume Products | 2.10 mg | 14% | USDA_SR |
| 778 | Snacks, granola bars, hard, plain | Snacks | 2.09 mg | 14% | USDA_SR |
| 779 | Spinach, boiled, drained | Vegetables and Vegetable Products | 2.08 mg | 14% | CNF |
| 780 | Nuts, walnuts, black, dried | Nuts and Seeds | 2.08 mg | 14% | CNF |
| 781 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 2.08 mg | 14% | CNF |
| 782 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.08 mg | 14% | USDA_SR |
| 783 | Nuts, walnuts, black, dried | Nut and Seed Products | 2.08 mg | 14% | USDA_SR |
| 784 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.08 mg | 14% | USDA_SR |
| 785 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 2.07 mg | 14% | CNF |
| 786 | Muffin, carrot, commercial | Baked Products | 2.07 mg | 14% | CNF |
| 787 | Cereals, MALT-O-MEAL, chocolate, dry | Breakfast Cereals | 2.07 mg | 14% | USDA_SR |
| 788 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 2.07 mg | 14% | USDA_SR |
| 789 | Apricot, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 2.04 mg | 14% | CNF |
| 790 | Spinach, raw | Vegetables and Vegetable Products | 2.03 mg | 14% | CNF |
| 791 | Cracker, standard snack type, low sodium | Baked Products | 2.03 mg | 14% | CNF |
| 792 | Spinach, raw | Vegetables and Vegetable Products | 2.03 mg | 14% | USDA_SR |
| 793 | Crackers, standard snack-type, regular, low salt | Baked Products | 2.03 mg | 14% | USDA_SR |
| 794 | Taro leaves, raw | Vegetables and Vegetable Products | 2.02 mg | 13% | CNF |
| 795 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 2.02 mg | 13% | CNF |
| 796 | Taro leaves, raw | Vegetables and Vegetable Products | 2.02 mg | 13% | USDA_SR |
| 797 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 2.02 mg | 13% | USDA_SR |
| 798 | Mustard greens, raw | Vegetables and Vegetable Products | 2.01 mg | 13% | CNF |
| 799 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 2.01 mg | 13% | CNF |
| 800 | Mustard greens, raw | Vegetables and Vegetable Products | 2.01 mg | 13% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free