Vegan foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 501–550 of 4,382 foods

# Food Category Per 100 g % DV Source
501 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 4.22 mg 28% USDA_SR
502 Babyfood, cereal, mixed, dry fortified Baby Foods 4.21 mg 28% USDA_SR
503 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 4.19 mg 28% USDA_SR
504 Sauce, horseradish Soups, Sauces, and Gravies 4.19 mg 28% USDA_SR
505 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 4.12 mg 27% USDA_SR
506 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 4.10 mg 27% USDA_SR
507 Candies, peanut bar Sweets 4.10 mg 27% USDA_SR
508 Candies, bars, peanut Sweets 4.10 mg 27% CNF
509 Peanuts, all types, boiled, salted Legumes and Legume Products 4.10 mg 27% CNF
510 Snacks, potato chips, barbecue flavour Snacks 4.09 mg 27% CNF
511 TACO BELL, Nachos Fast Foods 4.08 mg 27% USDA_SR
512 Mango, dried, sweetened Fruits and Fruit Juices 4.02 mg 27% USDA_SR
513 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 4.00 mg 27% USDA_SR
514 Salad dressing, thousand island, commercial, regular Fats and Oils 4.00 mg 27% USDA_SR
515 Oil, apricot kernel Fats and Oils 4.00 mg 27% USDA_SR
516 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% USDA_SR
517 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% CNF
518 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 4.00 mg 27% CNF
519 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% CNF
520 Salad dressing, thousand island, commercial, regular Fats and Oils 4.00 mg 27% CNF
521 Vegetable oil, apricot kernel Fats and Oils 4.00 mg 27% CNF
522 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 4.00 mg 27% CNF
523 Meatless, fish sticks Legumes and Legume Products 3.95 mg 26% CNF
524 Margarine Spread, 40-49% fat, tub Fats and Oils 3.94 mg 26% USDA_SR
525 Wasabi Soups, Sauces, and Gravies 3.91 mg 26% USDA_SR
526 Babyfood, baked product, finger snacks cereal fortified Baby Foods 3.90 mg 26% USDA_SR
527 Babyfood, cookies, arrowroot Baby Foods 3.86 mg 26% USDA_SR
528 Snacks, sesame sticks, wheat-based, salted Snacks 3.85 mg 26% USDA_SR
529 Snacks, sesame sticks, wheat-based, salted Snacks 3.85 mg 26% CNF
530 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 3.81 mg 25% USDA_SR
531 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats and Oils 3.81 mg 25% USDA_SR
532 Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Fats and Oils 3.81 mg 25% USDA_SR
533 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats and Oils 3.81 mg 25% USDA_SR
534 Vegetable oil, palm kernel Fats and Oils 3.81 mg 25% USDA_SR
535 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 3.81 mg 25% USDA_SR
536 Olive, pickled, canned or bottled, green Fruits and fruit juices 3.81 mg 25% CNF
537 Vegetable oil, palm kernel Fats and Oils 3.81 mg 25% CNF
538 Oil, tomatoseed Fats and Oils 3.80 mg 25% USDA_SR
539 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 3.78 mg 25% USDA_FF
540 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 3.72 mg 25% USDA_SR
541 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 3.68 mg 25% USDA_SR
542 Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted Baby Foods 3.60 mg 24% USDA_SR
543 Peppers, jalapeno, raw Vegetables and Vegetable Products 3.58 mg 24% USDA_SR
544 Pepper, jalapeno, raw Vegetables and Vegetable Products 3.58 mg 24% CNF
545 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.54 mg 24% USDA_SR
546 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.54 mg 24% USDA_SR
547 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.54 mg 24% CNF
548 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 3.54 mg 24% CNF
549 Snacks, tortilla chips, low fat, unsalted Snacks 3.53 mg 24% USDA_SR
550 Snacks, tortilla chips, light (baked with less oil) Snacks 3.53 mg 24% USDA_SR

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