Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.
Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.
FDA daily value: 800 IU
Selling a product with vitamin d? Generate a print-ready nutrition label from your recipe.
Showing 1651–1700 of 1,802 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Fast foods, mexican, burrito with beans and cheese | Fast Foods | 2.00 IU | 0% |
| 1652 | Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter | Sweets | 2.00 IU | 0% |
| 1653 | Snacks, corn-based, extruded, puffs or twists, cheese | Snacks | 2.00 IU | 0% |
| 1654 | Pie, pumpkin, commercial | Baked Products | 2.00 IU | 0% |
| 1655 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1656 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1657 | Lamb, mechanically separated, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1658 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1659 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1660 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 2.00 IU | 0% |
| 1661 | Lamb, New Zealand, rack - partly frenched, lean and fat, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1662 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 2.00 IU | 0% |
| 1663 | Lamb, New Zealand, frozen, loin chop, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1664 | Lamb, New Zealand, frozen, loin chop, lean and fat, broiled | Lamb, Veal and Game | 2.00 IU | 0% |
| 1665 | Lamb, New Zealand, frozen, leg, whole, lean, roasted | Lamb, Veal and Game | 2.00 IU | 0% |
| 1666 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1667 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1668 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1669 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1670 | Lamb, New Zealand, composite cuts, fat, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1671 | Lamb, New Zealand, composite cuts, fat, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1672 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1673 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1674 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1675 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1676 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 2.00 IU | 0% |
| 1677 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 2.00 IU | 0% |
| 1678 | Lamb, cubed for stew or kabob, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1679 | Lamb, Canadian, shoulder, whole, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1680 | Lamb, Canadian, shoulder, whole, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1681 | Lamb, Canadian, rib, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1682 | Lamb, Canadian, rib, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1683 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1684 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1685 | Lamb, Canadian, leg, whole, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1686 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1687 | Lamb, Canadian, foreshank, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1688 | Lamb, Canadian, foreshank, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1689 | Lamb, Canadian, fat, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1690 | Lamb, Canadian, fat, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1691 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 2.00 IU | 0% |
| 1692 | Lamb, Canadian, composite cuts, lean, raw | Lamb, Veal and Game | 2.00 IU | 0% |
| 1693 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 2.00 IU | 0% |
| 1694 | Mollusks, clam, mixed species, canned, drained solids | Finfish and Shellfish Products | 2.00 IU | 0% |
| 1695 | Crustaceans, crab, alaska king, boiled or steamed | Finfish and Shellfish Products | 2.00 IU | 0% |
| 1696 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 2.00 IU | 0% |
| 1697 | Beef, ground, medium, broiled | Beef Products | 2.00 IU | 0% |
| 1698 | Beef, ground, medium, baked | Beef Products | 2.00 IU | 0% |
| 1699 | Beef, ground, lean, patty, pan-fried | Beef Products | 2.00 IU | 0% |
| 1700 | Beef, ground, lean, broiled | Beef Products | 2.00 IU | 0% |
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