Foods high in Vitamin D (Canadian (CNF))
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 751-800 of 1802 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 751 | Muffin, wheat bran, with raisins, homemade | Baked Products | 16.00 IU | 2% |
| 752 | Chicken, broiler, breast, meat and skin, raw | Poultry Products | 16.00 IU | 2% |
| 753 | Cookie, butter, commercial | Baked Products | 16.00 IU | 2% |
| 754 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised | Beef Products | 16.00 IU | 2% |
| 755 | Sausage, Knackwurst (knockwurst), raw | Sausages and Luncheon meats | 16.00 IU | 2% |
| 756 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 16.00 IU | 2% |
| 757 | Bread, white, homemade with nonfat dry milk | Baked Products | 16.00 IU | 2% |
| 758 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 16.00 IU | 2% |
| 759 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 16.00 IU | 2% |
| 760 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 16.00 IU | 2% |
| 761 | Bread, white, homemade with 2% milk | Baked Products | 16.00 IU | 2% |
| 762 | Bread, egg (Challah) | Baked Products | 16.00 IU | 2% |
| 763 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 16.00 IU | 2% |
| 764 | Pork, cured, feet, pickled | Pork Products | 16.00 IU | 2% |
| 765 | Biscuit, plain/buttermilk, homemade | Baked Products | 16.00 IU | 2% |
| 766 | Fast foods, side dish, potato, baked, topped with cheese sauce and chili | Fast Foods | 16.00 IU | 2% |
| 767 | Cheese, monterey, low fat | Dairy and Egg Products | 16.00 IU | 2% |
| 768 | Pork, cured, bacon, raw | Pork Products | 16.00 IU | 2% |
| 769 | Pork, loin, sirloin roast, boneless, lean, raw | Pork Products | 16.00 IU | 2% |
| 770 | Pork, loin, sirloin steak, boneless, lean, raw | Pork Products | 16.00 IU | 2% |
| 771 | Cheese, feta | Dairy and Egg Products | 16.00 IU | 2% |
| 772 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 16.00 IU | 2% |
| 773 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 16.00 IU | 2% |
| 774 | Turkey, tom, thigh, meat, roasted | Poultry Products | 16.00 IU | 2% |
| 775 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 16.00 IU | 2% |
| 776 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 16.00 IU | 2% |
| 777 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 16.00 IU | 2% |
| 778 | Candies, bars, Mars | Sweets | 16.00 IU | 2% |
| 779 | Babyfood, meat, jarred and frozen, beef, puree | Babyfoods | 16.00 IU | 2% |
| 780 | Bread, 60% whole wheat, commercial, toasted | Baked Products | 15.00 IU | 2% |
| 781 | Bread, white, commercial, toasted | Baked Products | 15.00 IU | 2% |
| 782 | Bread, pumpernickel, toasted | Baked Products | 15.00 IU | 2% |
| 783 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 15.00 IU | 2% |
| 784 | Bread, multigrain, toasted | Baked Products | 15.00 IU | 2% |
| 785 | Sausage, breakfast links or rounds, pork, pre-cooked | Sausages and Luncheon meats | 15.00 IU | 2% |
| 786 | Bread, whole wheat, commercial, toasted | Baked Products | 15.00 IU | 2% |
| 787 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 15.00 IU | 2% |
| 788 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 15.00 IU | 2% |
| 789 | Pork, composite cuts, leg, loin and shoulder, lean and fat, raw | Pork Products | 15.00 IU | 2% |
| 790 | Bread, white, commercial, with added fibre, toasted | Baked Products | 15.00 IU | 2% |
| 791 | Cream, table (coffee), 15% M.F. | Dairy and Egg Products | 15.00 IU | 2% |
| 792 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 15.00 IU | 2% |
| 793 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 15.00 IU | 2% |
| 794 | Corn dog, wiener/sausage with cornflour coating, frozen, prepared | Mixed Dishes | 15.00 IU | 2% |
| 795 | Pork, leg, shank portion, lean, roasted | Pork Products | 15.00 IU | 2% |
| 796 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 15.00 IU | 2% |
| 797 | Turkey, tom, dark meat only, raw | Poultry Products | 15.00 IU | 2% |
| 798 | Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 15.00 IU | 2% |
| 799 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 15.00 IU | 2% |
| 800 | Beef, fat, cooked | Beef Products | 15.00 IU | 2% |
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