Vegetarian foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2601-2650 of 5224 foods.

# Food Category Per 100 g % DV Source
2601 Salad, grape and apple with yogourt and candied walnuts Fast Foods 4.80 mg 5% CNF
2602 Babyfood, cereal, oat, prepared with formula or breast milk Babyfoods 4.80 mg 5% CNF
2603 Babyfood, cereal, rice, prepared with formula or breast milk Babyfoods 4.80 mg 5% CNF
2604 Rhubarb, frozen, uncooked Fruits and Fruit Juices 4.80 mg 5% USDA_SR
2605 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2606 Marmalade, orange Sweets 4.80 mg 5% USDA_SR
2607 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2608 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2609 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2610 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2611 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2612 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 4.80 mg 5% USDA_SR
2613 Onions, sweet, raw Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2614 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 4.80 mg 5% USDA_SR
2615 Salad dressing, french dressing, reduced fat Fats and Oils 4.80 mg 5% USDA_SR
2616 Lupins, mature seeds, raw Legumes and Legume Products 4.80 mg 5% USDA_SR
2617 Mung beans, mature seeds, raw Legumes and Legume Products 4.80 mg 5% USDA_SR
2618 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 4.80 mg 5% USDA_SR
2619 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 4.80 mg 5% USDA_SR
2620 Currant, zante, dried Fruits and fruit juices 4.70 mg 5% CNF
2621 Pumpkin, boiled, drained Vegetables and Vegetable Products 4.70 mg 5% CNF
2622 Fast foods, side dish, corn on the cob with butter Fast Foods 4.70 mg 5% CNF
2623 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 4.70 mg 5% CNF
2624 Blackberry, wild, raw Fruits and fruit juices 4.70 mg 5% CNF
2625 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5% CNF
2626 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.70 mg 5% USDA_SR
2627 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 4.70 mg 5% USDA_SR
2628 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5% USDA_SR
2629 Fast foods, potato, french fried in vegetable oil Fast Foods 4.70 mg 5% USDA_SR
2630 Currants, zante, dried Fruits and Fruit Juices 4.70 mg 5% USDA_SR
2631 Apple, raw, with skin Fruits and fruit juices 4.60 mg 5% CNF
2632 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 4.60 mg 5% CNF
2633 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 4.60 mg 5% CNF
2634 Corn, sweet, canned, cream style Vegetables and Vegetable Products 4.60 mg 5% CNF
2635 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5% CNF
2636 Beans, french, mature seeds, raw Legumes and Legume Products 4.60 mg 5% CNF
2637 Soybeans, dry, roasted Legumes and Legume Products 4.60 mg 5% CNF
2638 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 4.60 mg 5% CNF
2639 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5% CNF
2640 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2641 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2642 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2643 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2644 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2645 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2646 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2647 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2648 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 4.60 mg 5% USDA_SR
2649 Soybeans, mature seeds, dry roasted Legumes and Legume Products 4.60 mg 5% USDA_SR
2650 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 4.60 mg 5% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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