Vegetarian foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 2251-2300 of 5224 foods.

# Food Category Per 100 g % DV Source
2251 Candied foods, ginger root, crystallized Sweets 7.00 mg 8% CNF
2252 Tomato sauce, unsalted Vegetables and Vegetable Products 7.00 mg 8% CNF
2253 Poutine Mixed Dishes 7.00 mg 8% CNF
2254 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 7.00 mg 8% CNF
2255 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 7.00 mg 8% USDA_SR
2256 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 7.00 mg 8% USDA_SR
2257 Tomato products, canned, sauce Vegetables and Vegetable Products 7.00 mg 8% USDA_SR
2258 Babyfood, cookies Baby Foods 7.00 mg 8% USDA_SR
2259 Gravy, mushroom, dry, powder Soups, Sauces, and Gravies 7.00 mg 8% USDA_SR
2260 Gravy, onion, dry, mix Soups, Sauces, and Gravies 7.00 mg 8% USDA_SR
2261 Gravy, unspecified type, dry Soups, Sauces, and Gravies 7.00 mg 8% USDA_SR
2262 Cherries, sweet, raw Fruits and Fruit Juices 7.00 mg 8% USDA_SR
2263 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 7.00 mg 8% USDA_SR
2264 Squash, winter, acorn, raw Vegetables and Vegetable Products 7.00 mg 8% USDA_FF
2265 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 6.90 mg 8% CNF
2266 Potato puff, frozen, unprepared Vegetables and Vegetable Products 6.90 mg 8% CNF
2267 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 6.90 mg 8% CNF
2268 Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables and Vegetable Products 6.90 mg 8% USDA_SR
2269 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.90 mg 8% USDA_SR
2270 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 6.90 mg 8% USDA_SR
2271 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.90 mg 8% USDA_SR
2272 Milk, dry, skim, powder, regular Dairy and Egg Products 6.80 mg 8% CNF
2273 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 6.80 mg 8% CNF
2274 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 6.80 mg 8% CNF
2275 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 6.80 mg 8% CNF
2276 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 6.80 mg 8% CNF
2277 Corn, sweet, yellow, raw Vegetables and Vegetable Products 6.80 mg 8% CNF
2278 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 6.80 mg 8% CNF
2279 Lentils, flour Legumes and Legume Products 6.80 mg 8% CNF
2280 Corn, sweet, white, raw Vegetables and Vegetable Products 6.80 mg 8% CNF
2281 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.80 mg 8% USDA_SR
2282 Corn, sweet, white, raw Vegetables and Vegetable Products 6.80 mg 8% USDA_SR
2283 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 6.80 mg 8% USDA_SR
2284 Corn, sweet, yellow, raw Vegetables and Vegetable Products 6.80 mg 8% USDA_SR
2285 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.80 mg 8% USDA_SR
2286 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 6.80 mg 8% USDA_SR
2287 Sauce, steak, tomato based Soups, Sauces, and Gravies 6.80 mg 8% USDA_SR
2288 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 6.80 mg 8% USDA_SR
2289 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 6.70 mg 7% CNF
2290 Egg roll, vegetable, refrigerated, heated Mixed Dishes 6.70 mg 7% CNF
2291 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 6.70 mg 7% CNF
2292 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 6.70 mg 7% USDA_SR
2293 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 6.70 mg 7% USDA_SR
2294 Egg rolls, vegetable, frozen, prepared Meals, Entrees, and Side Dishes 6.70 mg 7% USDA_SR
2295 Peach, raw Fruits and fruit juices 6.60 mg 7% CNF
2296 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 6.60 mg 7% CNF
2297 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 6.60 mg 7% CNF
2298 Seeds, breadfruit seeds, raw Nuts and Seeds 6.60 mg 7% CNF
2299 Peaches, yellow, raw Fruits and Fruit Juices 6.60 mg 7% USDA_SR
2300 Seeds, breadfruit seeds, raw Nut and Seed Products 6.60 mg 7% USDA_SR

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